Photorealistic three-tiered wedding cake adorned with coconut buttercream, fresh lychees, and sugar flowers, displayed on a silver pedestal in a sunlit bakery, with artfully arranged ingredients in the foreground and soft bokeh background.

Coconut Lychee Wedding Cake Recipe

Creating the Perfect Coconut Lychee Wedding Cake

There’s something uniquely exquisite about a Coconut Lychee Wedding Cake. The delicate balance of tropical flavors makes it an unforgettable centerpiece for any wedding celebration. As a professional baker, I find joy in crafting this cake, combining the creamy richness of coconut with the subtle sweetness of lychee.

Professional baking studio filled with natural light, showcasing a stainless steel workstation with fresh lychees, coconut cream, and premium cake ingredients, alongside a stand mixer on marble countertops.

Ingredients You’ll Need

To achieve the perfect texture and flavor, it’s important to use fresh and high-quality ingredients. Here’s what you’ll need:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coconut cream
  • 1 cup lychee puree
Step-by-Step Instructions

Let’s dive into the process of creating this delightful cake. Follow these steps for a successful bake:

Step 1: Preparing the Cake Batter

Preheat your oven to 350°F (175°C) and grease your cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy using a stand mixer. Add the eggs one at a time, followed by the vanilla extract.

Step 2: Incorporating the Flavors

Gradually add the flour mixture to the butter mixture, alternating with coconut cream and lychee puree. Mix until just combined to ensure a tender crumb.

Elegant three-tiered white coconut-lychee wedding cake on a silver stand, adorned with sugar flowers and fresh lychees, set against a soft-focus garden backdrop.

Step 3: Baking the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Assembling the Cake

Once the cakes are completely cooled, layer them with your choice of frosting. A simple coconut buttercream complements the flavors beautifully. Decorate with fresh lychees and coconut flakes for an elegant finish.

This Coconut Lychee Wedding Cake not only looks stunning but also tastes divine, making it the perfect choice for couples looking to add a touch of tropical elegance to their wedding day.

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