Photorealistic three-tiered wedding cake in mauve buttercream, adorned with blueberries and lavender, displayed in a dreamy garden during golden hour, on a silver stand with bokeh string lights.

Blueberry Lavender Wedding Cake: A Stunning Celebration Centerpiece

Quick Wedding Cake Overview

Prep Time: 45-60 minutes
Cook Time: 35-50 minutes
Total Time: 1.5-2.5 hours
Servings: 16-24 slices
Difficulty: Intermediate to Advanced

Why This Cake is Special

This blueberry lavender wedding cake isn’t just a dessert—it’s a culinary masterpiece that combines elegant floral notes with burst-in-your-mouth blueberry freshness.

A close-up of dried lavender buds steeping in warm milk in a clear glass container, with steam rising and natural light highlighting the purple hues, set in a softly lit kitchen.

Essential Equipment

Must-Have Tools:

Pro Tip: Invest in quality baking tools for consistently stunning results!

Ingredients Breakdown

Cake Base Ingredients
  • All-purpose flour: 3 ¾ cups
  • Unsalted butter: 1 ½ cups
  • Granulated sugar: 2 cups
  • Eggs: 3 large + 2 egg whites
  • Buttermilk: 1 ½ cups
  • Culinary lavender: 1-2 tsp
  • Fresh blueberries: 1.5-2 cups
Flavor Boosters
  • Lemon zest: 1 Tbsp
  • Vanilla extract: 2 tsp
  • Lavender extract (optional)

Preparation Method

Step 1: Lavender Infusion
  • Steep lavender in warm milk
  • Strain and cool completely
  • Creates subtle, aromatic flavor base
Step 2: Cake Batter Magic
  1. Cream butter and sugar until fluffy
  2. Add eggs gradually
  3. Alternate dry ingredients with lavender milk
  4. Gently fold in flour-coated blueberries
Step 3: Baking Perfection
  • Bake at 350°F
  • Baking Time: 25-50 minutes
  • Look for golden surface
  • Perform skewer test for doneness

An elegant three-tiered wedding cake with mauve buttercream, adorned with blueberries, lavender, and edible flowers, displayed on a silver stand in a softly lit garden setting.

Pro Baker Secrets

Avoid Common Mistakes
  • Don’t overmix batter
  • Toss blueberries in flour to prevent sinking
  • Use room temperature ingredients
  • Infuse lavender carefully to prevent bitter taste
Dietary Adaptations
  • Vegan: Use aquafaba, vegan butter
  • Gluten-free: Substitute with GF flour
  • Dairy-free: Alternative milk options

Storage & Make-Ahead Tips

  • Refrigerate up to 3 days
  • Freeze unfrosted layers for 2 months
  • Best served at room temperature

Decoration Inspiration

  • Fresh blueberries
  • Lavender sprigs
  • Edible flowers
  • Soft mauve color palette

Final Thoughts

This blueberry lavender wedding cake isn’t just a dessert—it’s an experience. Each bite tells a story of delicate flavors, careful craftsmanship, and celebration.

Keywords

Blueberry lavender wedding cake, elegant cake, floral wedding dessert, unique cake recipe

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