Delicious Strawberry and Meringue Semifreddo Recipe

Looking for a dessert that feels like a touch of summer? This Strawberry and Meringue Semifreddo is just the treat you need! It’s light, airy, and bursting with fruity flavors, making it perfect for warm evenings or special occasions. With its creamy texture and delightful sweetness, this semifreddo is sure to impress your guests.

Imagine a luscious dessert that combines sweet strawberries with crisp meringue. This recipe is not only simple to make but also offers a refreshing finish to any meal. You can whip it up ahead of time, making entertaining a breeze!

A Sweet Treat: Strawberry and Meringue Semifreddo

This Strawberry and Meringue Semifreddo features a creamy, velvety texture that melts in your mouth. The blend of sweet, ripe strawberries and crunchy meringue creates a delightful contrast. Together, they make each bite satisfying and refreshing.

Preparation Made Easy

With a few simple steps, this dessert can be prepared ahead of time.

Start by preparing the strawberries, allowing them to release their natural juices.

The meringue is easy to whip up, creating a lovely crisp texture that complements the semifreddo’s creaminess.

Whipping Up the Cream

The heavy cream is whipped separately, adding an airy lightness to the dessert.

When folding in the strawberries and meringue, it’s essential to maintain that light texture.

This gentle incorporation ensures the semifreddo remains fluffy and inviting.

Freezing to Perfection

Once the mixture is ready, it’s poured into a loaf pan and left to freeze.

Patience is key here; allow it to firm up for at least four hours for the best results.

This waiting period ensures the semifreddo slices beautifully and holds its shape when served.

A Beautiful Presentation

When it’s time to serve, slice the semifreddo and plate it elegantly.

Garnish with fresh strawberries and a drizzle of sweet strawberry sauce for an extra touch.

These finishing touches enhance both the flavor and the visual appeal, making it an eye-catching dessert.

Nutrition and Servings

This delightful dessert offers a treat for eight servings, with each slice containing about 210 calories.

With a balance of fat and carbohydrates, it’s a sweet indulgence that can fit into your dessert repertoire.

Enjoy this strawberry and meringue semifreddo as a refreshing end to any meal.

A Sweet Treat: Strawberry and Meringue Semifreddo

This Strawberry and Meringue Semifreddo boasts a creamy, velvety texture that melts in your mouth. The sweetness of ripe strawberries pairs beautifully with the crunchy meringue, creating a delightful contrast that is both satisfying and refreshing.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar, divided
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1 cup heavy cream, chilled
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Strawberries: In a bowl, combine sliced strawberries with 2 tablespoons of sugar. Let them sit for about 30 minutes to release their juices.
2. Make the Meringue: Preheat your oven to 225°F (110°C). In a clean, dry mixing bowl, whisk the egg whites with a pinch of salt and cream of tartar until soft peaks form. Gradually add the remaining sugar, continuing to whisk until stiff peaks form and the mixture is glossy. Spread the meringue on a baking sheet lined with parchment paper and bake for about 1 hour or until dry and crisp. Let it cool completely.
3. Whip the Cream: In a separate bowl, whip the heavy cream with vanilla until soft peaks form. Gently fold in the cooled meringue and the strawberries, making sure to keep the mixture light and airy.
4. Assemble the Semifreddo: Pour the mixture into a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap. Freeze for at least 4 hours or until firm.
5. Serve: To serve, slice the semifreddo and garnish with additional fresh strawberries and a drizzle of strawberry sauce, if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 5 hours 20 minutes (includes freezing time)

• Servings: 8 slices
• Calories: 210 kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 20g