30 Delightful Mexican Wedding Cookie Recipes to Sweeten Your Celebrations

Mexican wedding cookies, also known as polvorones, are delightful treats that bring a little sweetness to any celebration. These buttery, crumbly cookies are typically made with ground nuts, sugar, and a dusting of powdered sugar, making them a favorite at weddings and festive gatherings. Their rich flavor and melt-in-your-mouth texture are sure to win over anyone with a sweet tooth! To make them even more charming when serving or gifting, many people like to package them in beautiful decorative cookie tins that keep them fresh and add a festive touch to the presentation.

Tips for Perfectly Shaped Cookies

Making perfectly shaped Mexican wedding cookies can be a fun and rewarding experience. Start by rolling your dough into uniform balls. This helps ensure that each cookie bakes evenly. When shaping, keep your hands lightly floured to prevent sticking. If you want to add a decorative touch, use cookie cutters to create fun shapes — a cookie scoop can also help you keep each portion perfectly consistent.

Another tip is to chill your dough before baking. This helps the cookies maintain their shape and prevents spreading. After cutting out your cookies, place them in the fridge for about 30 minutes before baking.

Lastly, keep an eye on your baking time. Overbaking can lead to dry cookies, while underbaking may result in a doughy texture. Aim for a light golden color on the edges for the perfect finish!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped nuts (like pecans or walnuts)
• Extra powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls or use cookie cutters for fun shapes.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, until the edges are lightly golden.
9. Let the cookies cool slightly, then dust with powdered sugar before serving.

The History Behind Mexican Wedding Cookies

Mexican wedding cookies, also known as polvorones, have a rich history that reflects the blending of cultures in Mexico. These delightful treats are often served at weddings and celebrations, symbolizing joy and togetherness. The cookies are made with simple ingredients, making them accessible to many families.

The origins of these cookies can be traced back to Spanish traditions, where similar cookies were served at festive occasions. Over time, they became a staple in Mexican cuisine, adapting to local tastes and ingredients. The use of nuts, such as pecans or almonds, adds a unique flavor that sets them apart from their Spanish counterparts. Many bakers today like to keep their recipes organized in a beautifully bound recipe journal that captures both the ingredients and the stories behind them.

In the image, you can see a beautifully illustrated recipe book featuring Mexican wedding cookies. The book not only showcases the cookies but also tells a story of culinary heritage. The cookies themselves are often shaped like little flowers, adorned with colorful decorations, making them a feast for the eyes as well as the palate.

These cookies are not just a treat; they carry memories and traditions from generation to generation. They are often made during special occasions, bringing families together in the kitchen. The process of baking and sharing these cookies is a cherished ritual that many look forward to.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (pecans or almonds)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until combined.
5. Fold in the chopped nuts until evenly distributed.
6. Shape the dough into small balls or flower shapes and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool slightly before dusting with powdered sugar.
9. Enjoy these delightful cookies with family and friends!

Ingredients for Authentic Wedding Cookies

Mexican wedding cookies are a delightful treat often enjoyed at celebrations. These cookies are known for their rich, buttery flavor and crumbly texture. The image shows a variety of ingredients that come together to create these delicious bites. You can see flour, powdered sugar, and almonds, which are key components in the recipe.

The main ingredient is flour, which forms the base of the cookies. Powdered sugar adds sweetness and a smooth texture, while ground almonds give a nutty flavor that pairs perfectly with the buttery dough. Baking powder helps the cookies rise slightly, making them light and airy.

To make these cookies even more special, a hint of vanilla extract can be added for extra flavor. Finally, a dusting of powdered sugar on top gives them that classic wedding cookie look.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 cup ground almonds
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Extra powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. In another bowl, combine the flour, ground almonds, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Shape the dough into small balls and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool slightly, then dust with powdered sugar before serving.

Cultural Significance of Wedding Cookies

Mexican wedding cookies, also known as polvorones, hold a special place in the hearts of many. These delightful treats are often served at weddings and celebrations, symbolizing love and unity. The cookies are typically made with simple ingredients, yet they carry deep cultural meanings. They represent the sweetness of life and the joy of coming together as a community.

In many Mexican traditions, food plays a vital role in celebrations. Wedding cookies are often decorated beautifully, making them not just delicious but also visually appealing. The intricate designs and vibrant colors reflect the festive spirit of the occasion. Sharing these cookies with guests is a way to express hospitality and warmth.

The image captures a stunning display of these cookies at a wedding reception, surrounded by flowers and elegant decorations. This setting highlights the importance of presentation in Mexican culture, where food is not just sustenance but an art form. The cookies, adorned with colorful icing, invite everyone to partake in the celebration.

Making Mexican wedding cookies is a cherished tradition that many families pass down through generations. Each recipe may vary slightly, but the love and care put into making them remain constant. These cookies are more than just a treat; they are a symbol of family, love, and togetherness.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour, chopped nuts, and salt, mixing until a dough forms.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for about 15-20 minutes, or until the bottoms are lightly golden.
7. Let the cookies cool slightly, then dust them with powdered sugar before serving.

Traditional Mexican Wedding Cookies Recipe

Mexican wedding cookies are a delightful treat, often enjoyed during celebrations. These cookies are known for their buttery flavor and melt-in-your-mouth texture. They are typically dusted with powdered sugar, giving them a snowy appearance that makes them perfect for festive occasions.

The image shows a beautiful plate of these cookies, adorned with a sprinkle of powdered sugar and surrounded by festive decorations. The star-shaped cookies look inviting and delicious, making them a favorite at weddings and holiday gatherings.

Making Mexican wedding cookies is simple and rewarding. With just a few ingredients, you can create a batch that will impress your family and friends. Let’s jump into the recipe!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour, salt, and chopped nuts. Mix until a dough forms.
5. Shape the dough into small balls or form into crescent shapes and place them on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the edges are lightly golden.
7. Remove from the oven and let them cool slightly before rolling them in powdered sugar.
8. Allow the cookies to cool completely on a wire rack before serving.

Enjoy these delightful Mexican wedding cookies at your next gathering!

Pairing Drinks with Wedding Cookies

Mexican wedding cookies are a delightful treat, often enjoyed during celebrations. Their buttery, crumbly texture pairs perfectly with various drinks. A classic choice is hot chocolate, which complements the cookies’ sweetness. The rich chocolate flavor balances the nutty notes of the cookies, creating a cozy experience.

For a refreshing twist, consider pairing these cookies with a light herbal tea. The subtle flavors of chamomile or mint can enhance the cookies without overpowering them. If you prefer something stronger, a glass of sweet dessert wine can also work wonders, bringing out the flavors in both the drink and the cookies.

Ultimately, the best drink is one that you enjoy. Experiment with different options to find your perfect match. Whether it’s a warm beverage or something chilled, the right drink can elevate your experience with Mexican wedding cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour, chopped nuts, and salt. Mix until a dough forms.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Remove from the oven and let them cool slightly before dusting with powdered sugar.
8. Enjoy your Mexican wedding cookies with your favorite drink!

How to Store Mexican Wedding Cookies

Storing Mexican wedding cookies properly helps keep them fresh and tasty. These delightful treats, often dusted with powdered sugar, can be enjoyed for days if stored correctly. Start by letting the cookies cool completely after baking. This step is key to preventing moisture buildup, which can make them soggy.

Once cooled, place the cookies in an airtight container. A glass jar, like the one in the image, works perfectly. Make sure to layer the cookies with parchment paper if you’re stacking them. This prevents them from sticking together. Keep the container in a cool, dry place, away from direct sunlight.

If you want to store them for a longer time, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, just let them thaw at room temperature.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped nuts (like pecans or walnuts)
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool for a few minutes before rolling them in powdered sugar.
9. Allow the cookies to cool completely before storing them in an airtight container.

Variations of Mexican Wedding Cookies

Mexican wedding cookies are a delightful treat that often show up at celebrations and gatherings. These cookies are typically made with ground nuts, butter, and powdered sugar, giving them a rich and crumbly texture. The image showcases a colorful array of beautifully decorated cookies, each with unique designs that reflect the festive spirit of Mexican culture.

While traditional Mexican wedding cookies are delicious on their own, there are many fun variations to try. Some people like to add chocolate chips or dried fruits for an extra burst of flavor. Others might experiment with different nuts, using pecans, almonds, or walnuts to create their own twist on this classic recipe.

Another popular variation is to coat the cookies in a layer of chocolate before dusting them with powdered sugar. This adds a rich chocolate flavor that pairs wonderfully with the nutty base. You can also play around with spices like cinnamon or vanilla to enhance the taste further.

Whether you stick to the classic recipe or try out some of these variations, Mexican wedding cookies are sure to be a hit at any gathering!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until combined. Fold in the chopped nuts.
4. Shape the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
6. While still warm, roll the cookies in powdered sugar. Allow them to cool completely before dusting with more powdered sugar if desired.

The Role of Powdered Sugar in Cookies

Powdered sugar plays a key role in making Mexican wedding cookies truly delightful. These cookies are known for their rich, buttery flavor and crumbly texture. The powdered sugar not only sweetens them but also gives them that signature snowy appearance.

When you sprinkle powdered sugar on top, it adds a touch of elegance. It contrasts beautifully with the golden-brown cookies, making them look irresistible. This visual appeal is part of what makes them a favorite at celebrations.

In the mixing process, powdered sugar helps create a tender crumb. It dissolves easily, ensuring a smooth batter that bakes evenly. This is crucial for achieving that melt-in-your-mouth texture that everyone loves.

Let’s get into how to make these delicious Mexican wedding cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (like pecans or walnuts)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool slightly before rolling in powdered sugar.
9. Once cooled completely, dust with more powdered sugar before serving.

Serving Mexican Wedding Cookies at Events

Mexican wedding cookies are a delightful treat that adds a special touch to any event. Their buttery, melt-in-your-mouth texture makes them a favorite among guests. These cookies are often dusted with powdered sugar, giving them a snowy appearance that’s perfect for celebrations.

When serving Mexican wedding cookies, consider presenting them on elegant platters. A beautiful display can enhance the overall look of your dessert table. You can mix them with other cookies or desserts to create a colorful spread. This not only makes the table visually appealing but also offers guests a variety of options.

Pair these cookies with coffee or tea for a cozy touch. They are perfect for weddings, birthdays, or any festive gathering. Guests will appreciate the sweet, nutty flavor that these cookies bring to the table.

Now, let’s get to the fun part! Here’s a simple recipe for making your own Mexican wedding cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for about 15-20 minutes, or until the edges are lightly golden.
8. Once cooled, dust the cookies with additional powdered sugar before serving.

Making Mini Mexican Wedding Cookies

Mini Mexican wedding cookies are a delightful treat that brings a touch of sweetness to any occasion. These little cookies, often dusted with powdered sugar, are not only beautiful but also melt in your mouth. The image showcases a tray filled with these charming cookies, each one perfectly shaped and generously coated with a snowy layer of sugar. Their light color and delicate texture make them irresistible.

To make these cookies, you’ll need simple ingredients that come together easily. The process is straightforward, making it a fun baking project for anyone.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (like pecans or walnuts)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined. Then fold in the chopped nuts.
5. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the bottoms are lightly golden. Remove from the oven and let them cool slightly.
7. While still warm, roll the cookies in powdered sugar. Let them cool completely before dusting them again with more sugar.

Enjoy these mini Mexican wedding cookies at your next gathering or as a sweet treat for yourself!

Incorporating Chocolate into Wedding Cookies

Mexican wedding cookies are a delightful treat, often enjoyed during celebrations. These cookies are traditionally made with nuts and rolled in powdered sugar. However, adding chocolate can give them a fun twist!

Imagine soft, buttery cookies drizzled with rich chocolate. The combination of flavors creates a perfect balance. The chocolate adds a touch of sweetness and a bit of elegance, making them even more special for weddings or festive gatherings.

To incorporate chocolate, you can melt some chocolate chips and drizzle them over the cooled cookies. This not only enhances the look but also adds a delicious chocolate flavor. You can even mix cocoa powder into the dough for a chocolatey base.

Whether you stick to the classic version or try the chocolate variation, these cookies are sure to impress. They are simple to make and perfect for sharing with loved ones.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (like pecans or walnuts)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. Gradually stir in the flour and salt until combined. Fold in the chopped nuts.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the edges are lightly golden.
7. Once cooled, melt the chocolate chips in a microwave or double boiler. Drizzle over the cookies.
8. Allow the chocolate to set before serving. Enjoy your delicious Mexican wedding cookies!

Gluten-Free Mexican Wedding Cookies

Mexican wedding cookies are a delightful treat, often enjoyed during celebrations. These cookies are known for their crumbly texture and sweet, nutty flavor. The image showcases a plate of gluten-free Mexican wedding cookies, topped with a label that highlights their gluten-free nature. This makes them a perfect option for those who need to avoid gluten.

These cookies are typically made with ingredients like almond flour, powdered sugar, and butter, giving them a rich taste. The addition of nuts, often pecans or walnuts, adds a lovely crunch. The cookies are usually rolled in powdered sugar after baking, creating a sweet, snowy finish.

Making gluten-free Mexican wedding cookies is simple and fun. They are perfect for gatherings or just a cozy treat at home. Let’s get into the recipe so you can whip up a batch!

Ingredients

• 2 cups almond flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts
• 1/4 teaspoon salt
• Additional powdered sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, powdered sugar, and salt. Mix well.
3. Add softened butter and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the chopped nuts until evenly distributed.
5. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the edges are lightly golden.
7. Remove from the oven and let them cool for a few minutes. Roll the warm cookies in powdered sugar before serving.

Baking Techniques for Fluffy Cookies

Baking fluffy cookies, like the delightful Mexican wedding cookies, requires some specific techniques. First, it’s essential to cream the butter and sugar together until light and fluffy. This process incorporates air, which helps the cookies rise and become tender.

In the image, you can see a baker whisking a creamy mixture in a bowl. This step is crucial for achieving that perfect texture. Make sure to use room temperature butter for the best results.

Another tip is to avoid overmixing the dough once you add the flour. Overmixing can lead to tough cookies. Gently fold in the dry ingredients until just combined.

Chilling the dough before baking can also help maintain the shape of the cookies. This is especially useful for Mexican wedding cookies, which are often rolled into balls before baking. A little time in the fridge can make a big difference!

Finally, baking at the right temperature is key. Preheat your oven and keep an eye on the cookies as they bake. You want them to be lightly golden, not brown.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (like pecans or walnuts)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour, chopped nuts, and salt. Mix until just combined; do not overmix.
5. Chill the dough in the refrigerator for about 30 minutes.
6. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool slightly before rolling in powdered sugar.
9. Allow to cool completely on a wire rack before serving.

Decorating Ideas for Wedding Cookies

Mexican wedding cookies are not just delicious; they can also be a delightful canvas for creativity. Decorating these cookies can make them even more special for any wedding celebration. Think about using bright colors and fun designs that reflect the joy of the occasion.

Start with a base of royal icing. This icing dries hard, making it perfect for intricate designs. You can use piping bags to create beautiful patterns or even write names and dates on the cookies. For a personal touch, consider adding small edible flowers or sprinkles that match the wedding theme.

Another fun idea is to use food-safe markers to draw fun illustrations or messages on the cookies. This can be a great way to add a unique flair and make each cookie feel special. You can also create cookie sets that tell a story, like a couple holding hands or floral designs that represent the wedding colors.

Don’t forget to add some texture! Using different icing techniques can create a lovely visual effect. Try using a spatula to spread icing for a smooth finish or a brush to create a watercolor effect. The options are endless!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (like pecans or walnuts)
• 1/4 teaspoon salt
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Gradually add the flour, chopped nuts, and salt. Mix until combined.
4. Shape the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the bottoms are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Once cooled, dust the cookies with powdered sugar before serving.

Using Nuts in Mexican Wedding Cookies

Nuts play a key role in making Mexican wedding cookies truly special. These cookies are known for their rich, buttery flavor and crumbly texture, and the addition of nuts enhances both taste and crunch. Pecans and walnuts are popular choices, bringing a delightful nuttiness that pairs perfectly with the sweet dough.

When mixing the nuts into the dough, it’s best to chop them finely. This ensures that every bite has a bit of that nutty goodness. The image shows a mixing bowl with cookie dough and chopped nuts, ready to be combined. This step is crucial for achieving that classic texture.

Once baked, these cookies are often rolled in powdered sugar, giving them a snowy appearance. The nuts not only add flavor but also create a lovely contrast with the sweetness of the sugar coating. It’s a simple yet effective way to elevate your cookie game.

Now, let’s get into making these delicious Mexican wedding cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (pecans or walnuts)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup powdered sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts until evenly distributed.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
9. Allow the cookies to cool completely before serving.

The Science of Cookie Texture

Mexican wedding cookies are a delightful treat that showcases a unique texture. These cookies are often crumbly and melt-in-your-mouth, thanks to the combination of butter and finely ground nuts. The use of powdered sugar not only adds sweetness but also contributes to that signature soft texture.

The science behind the texture of these cookies lies in the fat-to-flour ratio. A higher fat content from the butter creates a tender crumb. When mixed with flour, the gluten formation is minimal, leading to a delicate structure. This is why they crumble so easily when you take a bite!

Another key factor is the baking time. These cookies are typically baked until just set, which helps maintain their soft, crumbly nature. Overbaking can lead to a dry cookie, which is not what you want for a perfect Mexican wedding cookie.

Now, let’s get into making your own batch of these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (pecans or walnuts work well)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour, chopped nuts, and salt. Mix until just combined.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool for a few minutes. While still warm, roll the cookies in powdered sugar.
8. Allow to cool completely on a wire rack before dusting with more powdered sugar.

Using Different Types of Nuts

Mexican wedding cookies are a delightful treat, often made with a variety of nuts. The image shows a mix of pecans and a creamy dough, highlighting the nuts’ role in creating that signature texture and flavor. Pecans add a rich, buttery taste, while walnuts can offer a slightly bitter contrast that balances the sweetness.

When making these cookies, you can experiment with different nuts. Almonds bring a subtle sweetness, and hazelnuts add a unique, earthy flavor. Each nut contributes its own character, making the cookies even more special.

To make your own batch of Mexican wedding cookies, here’s a simple recipe:

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans (or your choice of nuts)
• 1/4 teaspoon salt
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts until evenly distributed.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the bottoms are lightly golden.
8. Once cooled, dust the cookies with extra powdered sugar before serving.

Making Wedding Cookies with Kids

Making Mexican wedding cookies with kids is a fun and rewarding experience. The joy on their faces as they roll the dough and sprinkle powdered sugar is priceless. In the image, two children are happily engaged in the baking process. One child is using a tool to shape the cookies, while the other is playfully dusting flour. Their laughter fills the kitchen, creating a warm atmosphere.

These cookies are not only delicious but also a great way to teach kids about cooking. They can help measure ingredients, mix the dough, and even decorate the cookies. It’s a perfect activity for family bonding.

Mexican wedding cookies are buttery, crumbly, and often filled with nuts. They are rolled in powdered sugar, giving them a snowy appearance. This makes them a delightful treat for any occasion, especially weddings!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup finely chopped nuts (like pecans or walnuts)
• 1/4 teaspoon salt
• Extra powdered sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until smooth.
3. Add the vanilla extract and mix well.
4. Gradually add the flour, chopped nuts, and salt. Mix until a dough forms.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the bottoms are lightly golden.
7. Let the cookies cool slightly, then roll them in powdered sugar while they are still warm.
8. Allow the cookies to cool completely on a wire rack before serving.

The Perfect Baking Temperature for Cookies

Baking cookies is an art, and getting the temperature just right is key to achieving that perfect texture. For Mexican wedding cookies, a gentle touch is essential. These delightful treats need to bake at a moderate temperature to ensure they cook evenly without burning. Typically, a temperature of around 350°F (175°C) works wonders. This allows the cookies to develop a light golden color while keeping them soft and crumbly on the inside.

When you open the oven, you might see those beautiful cookies, adorned with a dusting of powdered sugar. The sight is mouthwatering! Make sure to rotate the baking sheets halfway through to ensure even baking. This little tip can make a big difference in how they turn out.

As you watch them bake, the aroma will fill your kitchen, making it hard to resist sneaking a taste. Just remember, patience is key! Let them cool slightly before indulging. The result? A batch of Mexican wedding cookies that are sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (like pecans or walnuts)
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts until evenly distributed.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool slightly before dusting with powdered sugar.
9. Enjoy your delicious Mexican wedding cookies!

Creating a Cookie Gift Box

Creating a cookie gift box is a delightful way to share the joy of baking with friends and family. Imagine opening a beautifully wrapped box filled with homemade Mexican wedding cookies. These treats, with their buttery flavor and powdered sugar coating, make perfect gifts for any occasion.

Start by choosing a charming box. A decorative one adds a special touch. Line it with tissue paper to keep the cookies fresh and presentable. Arrange the cookies neatly, making sure they don’t touch each other to avoid sticking. You can even add some festive decorations like sprigs of pine or small ornaments for a seasonal flair.

When gifting, consider adding a personal note or recipe card. This adds a heartfelt element to your gift. Everyone loves a little extra thoughtfulness!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until combined. Fold in the chopped nuts.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Remove from the oven and let them cool slightly before rolling in powdered sugar.
8. Once completely cool, roll them in powdered sugar again for a snowy finish.

Serving Suggestions for Wedding Cookies

Mexican wedding cookies are a delightful treat that adds a special touch to any celebration. These buttery, nutty cookies are often rolled in powdered sugar, giving them a snowy appearance that’s perfect for weddings. When serving these cookies, consider presenting them on elegant platters alongside fresh flowers for a charming display.

Pairing these cookies with a warm cup of coffee or tea enhances their flavor. You can also offer a variety of cookies on a dessert table, allowing guests to sample different treats. Adding some colorful decorations, like sprinkles or edible flowers, can make the presentation even more festive.

For a unique twist, try serving Mexican wedding cookies with a scoop of vanilla ice cream. The creamy texture complements the crumbly cookies beautifully. You can also package them in small boxes as wedding favors, giving guests a sweet memory to take home.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until just combined. Fold in the chopped nuts.
4. Shape the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the bottoms are lightly golden. Remove from the oven and let them cool slightly.
6. While still warm, roll the cookies in powdered sugar. Allow them to cool completely before rolling them in powdered sugar again for a snowy finish.

Storing Cookies for Maximum Freshness

Mexican wedding cookies are a delightful treat, often enjoyed during celebrations. These little bites of joy are typically made with butter, flour, and nuts, then rolled in powdered sugar. To keep them fresh and tasty, proper storage is key.

First, let your cookies cool completely before storing them. This prevents moisture from building up, which can make them soggy. Once cooled, place them in an airtight container. If you have multiple layers of cookies, separate them with parchment paper to avoid sticking.

For longer storage, consider freezing them. Just wrap each cookie in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature.

Now, let’s get to the fun part! Here’s a simple recipe for making your own Mexican wedding cookies:

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually stir in the flour, chopped nuts, and salt until combined.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for about 15-20 minutes, or until the edges are lightly golden.
7. Once out of the oven, let them cool for a few minutes, then roll them in additional powdered sugar while still warm.
8. Let them cool completely before storing in an airtight container.

Using Spices to Enhance Flavor

Mexican wedding cookies are a delightful treat that can be made even more special with the right spices. The image shows a beautiful arrangement of spices alongside these delicious cookies. You can see cinnamon sticks, star anise, and various ground spices that hint at the warm flavors waiting to be unlocked in your baking.

Spices like cinnamon and nutmeg add a cozy warmth to the cookies. They complement the buttery texture and sweetness perfectly. A touch of vanilla can also enhance the overall flavor, making each bite a little more magical.

When making Mexican wedding cookies, consider adding a pinch of cardamom or allspice for an extra layer of flavor. These spices can elevate the taste and make your cookies stand out at any gathering.

Now, let’s get to the recipe so you can enjoy these tasty treats!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped nuts (walnuts or pecans)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In another bowl, combine the flour, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the butter mixture, stirring until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool slightly before dusting with additional powdered sugar.
9. Enjoy your homemade Mexican wedding cookies!

Celebrating with Cookies at Weddings

Weddings are special occasions filled with love, joy, and delicious treats. One delightful addition to any wedding celebration is the charming Mexican wedding cookies. These sweet, buttery bites often come dusted in powdered sugar, making them a perfect treat for guests.

The image showcases a beautifully arranged dessert table featuring an array of cookies, including the classic Mexican wedding cookies. Their festive designs and vibrant colors add a lovely touch to the celebration. The cookies are not just tasty; they also symbolize unity and happiness, making them an ideal choice for weddings.

Guests can enjoy these cookies alongside a stunning wedding cake and other desserts, creating a delightful spread. The combination of flavors and textures makes every bite memorable, ensuring that the celebration is sweet in every sense.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour, chopped nuts, and salt. Mix until a dough forms.
4. Shape the dough into small balls and place them on the prepared baking sheet, spacing them apart.
5. Bake for 15-20 minutes, or until the bottoms are lightly golden. Let them cool for a few minutes.
6. While still warm, roll the cookies in powdered sugar. Allow them to cool completely before serving.

Creating a Cookie Decorating Station

Setting up a cookie decorating station is a fun way to bring everyone together, especially when making delicious Mexican wedding cookies. Picture a table filled with freshly baked cookies waiting to be transformed. The cookies are soft, buttery, and covered in a light glaze, just begging for some colorful toppings.

Gather all your supplies. You’ll need a variety of sprinkles, colored sugars, and icing. Small bowls work great for organizing your toppings. You can even add some cinnamon or chocolate chips for extra flavor. Make sure to have enough decorating tools, like small spatulas or piping bags, to help everyone get creative.

Encourage everyone to express their creativity. Some might prefer a classic look with just a sprinkle of powdered sugar, while others may go wild with colors and patterns. This is a great way to bond and share laughs as you all create your unique cookie masterpieces.

Once the decorating is done, it’s time to enjoy the fruits of your labor. These Mexican wedding cookies not only taste amazing but also look beautiful on a platter. They make for a perfect treat at any gathering!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (like pecans or almonds)
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Let the cookies cool for a few minutes, then dust with powdered sugar before serving.

Exploring Regional Variations

Mexican wedding cookies, also known as polvorones, are a delightful treat that varies across different regions of Mexico. Each area adds its own twist, making these cookies a true reflection of local flavors and traditions.

In some regions, you might find these cookies made with ground almonds, while others prefer walnuts or pecans. The choice of nuts can change the texture and flavor, giving each cookie a unique character. Some bakers even add spices like cinnamon or vanilla to enhance the taste.

Another interesting variation is the use of different types of sugar. While powdered sugar is the classic choice for dusting, some regions might use a mix of brown sugar for a richer flavor. The shapes and decorations of the cookies can also differ, with some being simple rounds and others taking on intricate designs.

These cookies are often served at weddings and celebrations, symbolizing love and joy. They are a perfect treat for sharing, making them a staple at gatherings.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Extra powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the edges are lightly golden.
8. Let the cookies cool slightly, then dust with powdered sugar before serving.

Making Vegan Mexican Wedding Cookies

Mexican wedding cookies are a delightful treat, known for their crumbly texture and sweet, nutty flavor. These cookies are often enjoyed at celebrations and gatherings, making them a perfect addition to any festive occasion. The image shows a beautiful plate of these cookies, decorated with colorful sprinkles and garnished with fresh herbs and fruits, adding a vibrant touch to the presentation.

Making vegan Mexican wedding cookies is simple and fun. You can enjoy the same rich taste without any animal products. The key is to use plant-based ingredients that mimic the traditional recipe. Let’s get started!

Ingredients

• 1 cup vegan butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup finely chopped nuts (walnuts or pecans work well)
• 1/4 teaspoon salt
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened vegan butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour, chopped nuts, and salt to the mixture. Mix until a soft dough forms.
4. Shape the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
5. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes.
6. While still warm, dust the cookies with extra powdered sugar. Allow them to cool completely on a wire rack before serving.

These vegan Mexican wedding cookies are sure to impress everyone. They are perfect for sharing at parties or enjoying with a cup of tea. Enjoy making and sharing these delightful treats!

Cooking with Family Traditions

Making Mexican wedding cookies is a beautiful way to celebrate family traditions. These delightful treats often bring everyone together in the kitchen, creating a warm and joyful atmosphere. In the image, you can see a group of family members enjoying their time baking. Laughter fills the air as they share stories and tips while preparing the cookies.

The process of making these cookies is simple yet rewarding. Each family may have their own twist on the recipe, making it a cherished tradition passed down through generations. The cookies are typically rolled in powdered sugar, giving them a snowy appearance that adds to their charm.

Gathering in the kitchen not only strengthens family bonds but also creates lasting memories. It’s a time to share love and laughter while indulging in the sweet rewards of your hard work. Whether you’re a seasoned baker or a novice, the joy of making Mexican wedding cookies is something everyone can enjoy.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped nuts.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the bottoms are lightly golden.
8. Remove from the oven and let cool slightly before rolling in powdered sugar.
9. Allow the cookies to cool completely on a wire rack before serving.

Pairing Cookies with Seasonal Flavors

Mexican wedding cookies are delightful treats that bring a cozy feel to any gathering. Their buttery, melt-in-your-mouth texture pairs perfectly with seasonal flavors, making them a hit during festive times. Imagine these cookies nestled among vibrant oranges and tart cranberries, creating a beautiful display that’s as tasty as it is pretty.

When you think of seasonal flavors, citrus fruits like oranges and lemons come to mind. The bright, zesty notes of citrus can enhance the rich, nutty flavors of the cookies. Adding a hint of orange zest to the dough or serving them alongside fresh orange slices can elevate the experience.

Cranberries also make a fantastic pairing. Their tartness contrasts beautifully with the sweetness of the cookies. You can even sprinkle some dried cranberries on top for a pop of color and flavor. This combination not only looks appealing but also adds a refreshing twist to the traditional cookie.

For a festive touch, consider dusting the cookies with powdered sugar and placing them on a decorative platter surrounded by seasonal fruits. This not only enhances the visual appeal but also invites everyone to indulge in these sweet bites.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (like pecans or walnuts)
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Zest of 1 orange (optional)
• Dried cranberries for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
3. Gradually add the flour, salt, and chopped nuts. If using, fold in the orange zest for added flavor.
4. Shape the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let them cool slightly.
6. While still warm, roll the cookies in powdered sugar. Allow them to cool completely on a wire rack.
7. Once cooled, you can dust them with more powdered sugar and garnish with dried cranberries if desired.