25 Delightful Easter Tea Party Cookies to Impress Your Guests

Easter tea party cookies are a fun and festive treat to brighten up your spring celebrations. These delightful baked goodies come in all shapes and colors, perfect for adding a touch of sweetness to your gathering. With playful designs and yummy flavors, they’re sure to be a hit with guests of all ages!

Lemon Zest Shortbread Cookies

Lemon Zest Shortbread Cookies are a delightful addition to any Easter tea party. These cookies are buttery and melt in your mouth, with the bright, zesty flavor of lemon that adds a refreshing twist. They’re simple to make, requiring just a few basic ingredients, which makes them perfect for bakers of all skill levels.

With their crisp edges and tender centers, these cookies offer a wonderful balance of sweetness and tang. Whether served alongside tea or as part of a festive dessert platter, they will surely impress your guests and add a cheerful touch to your gathering.

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the lemon zest and vanilla extract until well combined.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness, then cut into your desired shapes.
6. Place the cookies on the prepared baking sheet and bake for about 12-15 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on a wire rack before serving. Enjoy your lemony treats!

Easter Egg Biscotti

Easter Egg Biscotti are a delightful treat perfect for your Easter tea party cookies. These crunchy, twice-baked cookies are infused with flavors that remind you of springtime. With the addition of colorful chocolate eggs, they bring a festive touch to your celebration.

The process is simple and enjoyable, making these biscotti an excellent choice for bakers of all levels. They offer a sweet, nutty flavor with a satisfying crunch, perfectly complementing a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (such as almonds or walnuts)
• 1/2 cup colorful chocolate eggs (mini eggs work great)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the sugar and eggs until combined. Stir in the vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts and chocolate eggs.
4. Shape the dough into a log and place it on the prepared baking sheet. Bake for 25-30 minutes until lightly golden.
5. Let cool for 10 minutes, then slice the log into biscotti pieces. Lay them cut-side down on the baking sheet and bake for an additional 15-20 minutes until crisp.
6. Allow the biscotti to cool completely before serving.

Floral Butter Cookies

Floral butter cookies are the perfect treat for your Easter tea party. These delightful cookies are buttery, tender, and topped with beautiful floral decorations, making them not just a treat for the taste buds but a feast for the eyes too. The flavors are light and sweet, which pairs wonderfully with tea or coffee.

Making these cookies is quite simple, and they are a fantastic way to get creative. You can use various flower shapes and colors for decorating, allowing each cookie to become a unique piece of art. They are sure to impress your guests while bringing a touch of spring to your table.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Royal icing for decoration
• Food coloring for icing

Instructions

1. Make the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until fluffy. Beat in the egg and extracts. Gradually mix in the dry ingredients until combined.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat your oven to 350°F (175°C). Roll out one disc on a floured surface to about 1/4 inch thick. Cut into flower shapes using cookie cutters.
4. Bake: Place cookies on a lined baking sheet and bake for 10-12 minutes until the edges are lightly golden. Let them cool completely.
5. Decorate: Use royal icing to decorate the cooled cookies. Add food coloring to make colorful flowers and let the icing harden before serving.

Decorative Spring Sugar Cookies

These decorative spring sugar cookies are perfect for your Easter tea party! With their vibrant colors and soft, buttery texture, they bring a joyful touch to any gathering. Not only do they look beautiful, but they taste delightful too, providing a sweet treat that everyone will enjoy.

Making these cookies is a fun and straightforward process, ideal for bakers of all skill levels. You can easily customize them with your favorite colors and designs, making them a perfect activity for kids and adults alike. Let’s get started with this delicious recipe!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decoration)
• Food coloring (assorted)

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. Gradually add the dry ingredients to the wet mixture until combined.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use cookie cutters to cut out shapes, and place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Decorate: Once cooled, use royal icing to decorate your cookies in vibrant spring colors. Let the icing set before serving.

Chocolate-Dipped Coconut Macaroons

Chocolate-Dipped Coconut Macaroons are a delicious treat that perfectly combines chewy coconut with rich chocolate. These cookies are sweet, satisfying, and have a delightful texture that makes them hard to resist. They are simple to make, requiring just a few ingredients and minimal time in the kitchen!

These macaroons are an ideal choice for your Easter tea party cookies. The combination of coconut and chocolate is a classic that everyone loves, and their fun appearance adds a festive touch to any gathering. Plus, they’re easy enough for bakers of all skill levels!

Ingredients

• 3 cups shredded sweetened coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon salt
• 8 ounces semi-sweet chocolate, chopped
• 1 teaspoon coconut oil (optional, for smooth melting)

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and salt until well combined.
3. Using your hands, form small mounds of the mixture and place them on the prepared baking sheet. Flatten the tops slightly for even baking.
4. Bake for about 20-25 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely on the baking sheet.
5. While the macaroons are cooling, melt the chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. If desired, add coconut oil for a smoother consistency.
6. Dip the cooled macaroons halfway into the melted chocolate, allowing any excess to drip off. Place the dipped macaroons back on the parchment paper.
7. Optional: Drizzle additional melted chocolate over the cookies for a decorative touch. Allow the chocolate to set before serving.

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies are a delightful twist on traditional carrot cake, perfect for any Easter tea party. These cookies are soft, moist, and bursting with warm spices and grated carrots, making them a tasty treat. Topped with luscious cream cheese frosting, they balance sweetness with a creamy texture that everyone loves.

Making these cookies is simple, even for beginners. With just a few ingredients and easy steps, you can whip up a batch to impress your guests. They not only look adorable but also taste fantastic, making them a must-have for your Easter celebrations.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugars: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and walnuts if using.
5. Scoop and Bake: Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool and Frost: Allow the cookies to cool completely on a wire rack. While they cool, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over the cooled cookies.
7. Decorate: Optionally, top each cookie with small edible decorations like mini carrot candies for a festive touch.

Bunny-Shaped Gingerbread Cookies

Bunny-shaped gingerbread cookies are a delightful treat for any Easter tea party. With their warm spices and soft texture, these cookies are both fun to decorate and delicious to eat. They offer a hint of sweetness balanced with a touch of spice, making them a hit with kids and adults alike.

This recipe is simple enough for bakers of all skill levels, and you can get creative with the decorations. Whether you choose to ice them in pastel colors or add cute candy accents, these cookies will be a charming addition to your festive table.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup molasses
• Royal icing for decoration

Instructions

1. Make the Dough: In a large bowl, combine flour, granulated sugar, brown sugar, ginger, cinnamon, baking soda, and salt. In another bowl, cream together the softened butter, egg, and molasses. Gradually mix the dry ingredients into the wet until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Shape and Bake: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a bunny-shaped cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are firm.
4. Cool and Decorate: Let the cookies cool completely on a wire rack. Once cooled, use royal icing to decorate your bunny cookies as desired.

Marbled Royal Icing Cookies

Marbled royal icing cookies are a delightful treat perfect for an Easter tea party. These cookies are not only visually stunning but also melt in your mouth with a sweet buttery flavor. The marbled icing adds a fun twist, making each cookie unique and beautiful.

The recipe is straightforward, making it suitable for bakers of all levels. With a few simple steps, you can create these charming cookies that will impress your guests and add a festive touch to your celebration.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 cups powdered sugar
• 2-3 tablespoons water
• Food coloring (various colors)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extracts.
3. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
4. Roll out the dough on a floured surface and cut into desired shapes. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until edges are lightly golden. Let them cool completely.
5. For the royal icing, mix powdered sugar with 2-3 tablespoons of water until you achieve a smooth consistency. Divide the icing into bowls and add food coloring to create your marbled effect.
6. Using piping bags or a spatula, decorate the cooled cookies with the colored icing, creating swirls and marbled patterns. Allow the icing to set before serving.

Lavender Honey Cookies

Lavender Honey Cookies are a delightful treat perfect for any Easter tea party. With their subtle floral notes and sweet honey flavor, they offer a unique twist on traditional cookies. These cookies are easy to make, requiring just a few simple ingredients and minimal effort, making them a great addition to your festive spread.

The soft, buttery texture combined with the calming aroma of lavender creates an inviting taste experience that pairs wonderfully with tea. Their charming appearance and delicate flavor make them a standout choice for celebrating the season.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 tablespoon dried culinary lavender
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Create the Dough: In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add the honey, dried lavender, and vanilla extract, mixing until well combined. Gradually add in the flour and salt, stirring until a dough forms.
3. Shape the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a fork or your fingers.
4. Bake: Bake in the preheated oven for about 10-12 minutes, until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. Serve: Enjoy your Lavender Honey Cookies with a pot of tea, or store them in an airtight container for later. They’re perfect for sharing at your Easter tea party!

Pistachio and Rose Water Cookies

Pistachio and rose water cookies are a delightful treat perfect for any Easter tea party. These cookies offer a lovely blend of nutty flavors from the pistachios and a floral hint from the rose water, creating a unique taste experience. They are not overly complicated to make, which makes them a great choice for both seasoned bakers and those new to cookie-making.

The cookies are soft and slightly crumbly, with a delicate sweetness that pairs beautifully with tea. Their charming appearance, often adorned with crushed pistachios and rose petals, makes them a lovely addition to your dessert table. Enjoy these delightful cookies with friends and family, and watch them disappear!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon rose water
• 2 cups all-purpose flour
• 1/2 cup ground pistachios
• 1/4 teaspoon salt
• Pistachio and rose petal pieces for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the rose water.
3. In another bowl, whisk together the flour, ground pistachios, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.
4. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Gently press a few pieces of pistachio and rose petals onto each cookie.
6. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mint Chocolate Chip Cookies

Mint chocolate chip cookies are a delightful treat that perfectly captures the essence of spring. With a refreshing mint flavor paired with rich chocolate chips, these cookies are a fun twist on the classic version. They are simple to make, making them an excellent choice for an Easter tea party or any gathering with friends and family.

The unique green hue adds a playful touch, and the combination of mint and chocolate creates a delicious balance of flavors. Whether enjoyed with a cup of tea or as a sweet snack, these cookies are sure to impress. Get ready to brighten up your dessert table with these festive favorites!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup mint chocolate chips
• 1/4 cup green food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, vanilla extract, and peppermint extract, mixing well.
3. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, mix in the green food coloring for that festive touch.
4. Fold in the mint chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cinnamon Roll Cookies

Cinnamon roll cookies are a delightful twist on the classic cinnamon roll, making them perfect for an Easter tea party! These cookies are soft, chewy, and bursting with warm cinnamon flavor, complemented by a sweet cream cheese frosting. They are simple to make, so you can easily whip up a batch for your guests without spending all day in the kitchen.

Imagine enjoying these cookies with a cup of tea, as their sweet aroma fills your home. They are deliciously satisfying and will surely be a hit at any gathering. Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• 1/2 cup powdered sugar (for frosting)
• 1/4 cup cream cheese, softened (for frosting)
• 1 tablespoon milk (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until well combined.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.
5. While the cookies are baking, prepare the frosting by beating together the cream cheese, powdered sugar, and milk until smooth.
6. Once the cookies have cooled, spread the cream cheese frosting on top and enjoy!

Chocolate Chip Cookie Sandwiches

These chocolate chip cookie sandwiches are a delightful treat perfect for any Easter tea party. With soft, chewy cookies sandwiched around creamy frosting, they are a sweet indulgence that brings joy to any gathering. They’re simple to make, requiring just a few ingredients, and they’re sure to impress your guests with their cute appearance and delicious taste.

The combination of the rich chocolate chips and the smooth frosting creates a perfect balance of flavors and textures. You can customize the frosting colors to match your Easter theme, making these cookies not only tasty but also visually appealing. They’re fun to make and even more fun to eat!

Almond Joy Cookies

Almond Joy Cookies are a delightful treat that brings together the rich flavors of chocolate, coconut, and almonds. These cookies are not only delicious but also simple to make, making them perfect for an Easter tea party. With a chewy texture and a sweet, nutty finish, they’re sure to impress your guests.

If you love the classic Almond Joy candy bar, you’ll adore these cookies. They’re wonderfully sweet with a hint of nuttiness from the almonds and a creamy coconut flavor that ties everything together. Plus, the chocolate coating adds an irresistible touch that takes these cookies to the next level.

Ingredients

• 1 cup shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 cup chocolate chips
• 3 tablespoons coconut oil
• 1/4 cup whole almonds, for topping
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together shredded coconut, sweetened condensed milk, almond flour, and vanilla extract until well combined.
3. Using a tablespoon, scoop out the mixture and form small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 15-20 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely.
5. While the cookies cool, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Dunk each cooled cookie into the melted chocolate, letting the excess drip off. Place the cookies back on the baking sheet.
7. Top each cookie with a whole almond and sprinkle a little shredded coconut on top while the chocolate is still wet.
8. Allow the chocolate to set completely before serving.

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are a delightful twist on classic cookies. They offer a perfect balance of rich peanut butter flavor with a sweet chocolate kiss on top. These treats are not only delicious but also simple to make, making them an ideal choice for your Easter tea party cookies.

The soft and chewy peanut butter cookies melt in your mouth, while the chocolate adds a lovely sweetness. They are a crowd favorite and perfect for sharing with family and friends during the holiday season.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 24 chocolate kisses, unwrapped
• Granulated sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
3. Roll the dough into 1-inch balls and roll each ball in granulated sugar.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly browned.
6. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut Cream Cookies

Coconut Cream Cookies are a delightful treat perfect for any Easter tea party. These cookies offer a subtle coconut flavor paired with a sweet, creamy finish that melts in your mouth. They’re simple to whip up, making them a fantastic choice for both seasoned bakers and those new to the kitchen.

The tender texture and light sweetness make them a lovely companion to tea or coffee. Plus, their charming appearance adds a touch of elegance to your dessert table. Whether you’re celebrating with family or friends, these cookies are sure to impress!

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, vanilla, and almond extracts until well combined.
3. In another bowl, whisk together the flour, baking powder, salt, and shredded coconut.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Honeycomb and Almond Cookies

These Honeycomb and Almond Cookies are a delightful addition to your Easter tea party. With their sweet honey flavor and crunchy almond topping, they offer a unique twist on traditional cookie recipes. Not only are they tasty, but they are also simple to make, making them perfect for both seasoned bakers and novices alike.

The texture is light and airy, with a subtle sweetness that complements the nutty almonds on top. They’re sure to impress your guests while adding a festive touch to your table. Get ready to bake these scrumptious cookies!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped almonds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the honey, egg, vanilla, and salt until well combined.
3. Add Dry Ingredients: In another bowl, mix the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Shape Cookies: Using a tablespoon, scoop out the dough and shape into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press an almond into the center of each cookie.
5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fruit-Filled Thumbprint Cookies

Fruit-filled thumbprint cookies are a delightful treat perfect for any Easter tea party. These cookies feature a buttery, crumbly base with a sweet, fruity center that can change with the seasons, using your favorite jams or preserves. They are not just delicious but also visually appealing, making them a charming addition to your dessert table.

This recipe is simple to make, even for baking novices. The combination of flavors and textures will impress your guests, and they are sure to be a hit at your gathering!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup fruit preserves (any flavor you prefer)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until a dough forms. Be careful not to overmix.
4. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Using your thumb or the back of a spoon, make an indentation in the center of each ball.
6. Fill each indentation with a teaspoon of fruit preserves.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.

Caramel Pecan Cookies

Caramel pecan cookies are a delightful treat that perfectly blend rich, buttery flavors with crunchy pecans and sweet caramel. These cookies are chewy on the outside and soft on the inside, making them a hit at any Easter tea party. They are simple to make, requiring basic ingredients that you likely have on hand.

The taste is a wonderful combination of nutty and sweet, making each bite a little piece of heaven. Perfect for sharing with friends and family, these cookies will be a festive addition to your holiday celebrations.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 cup caramel bits or chopped caramel candies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
5. Fold in the chopped pecans and caramel bits, ensuring they are evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Raspberry Lemonade Cookies

Raspberry lemonade cookies are a delightful treat perfect for your Easter tea party. These cookies combine the tartness of raspberries with the refreshing zest of lemon, creating a bright and cheerful flavor that’s hard to resist. Not only are they delicious, but they are also simple to make, making them an ideal choice for any baker.

The soft and chewy texture pairs wonderfully with the fresh fruit, while the vibrant pink color adds a festive touch to your table. These cookies are sure to be a hit, bringing a touch of spring to your celebrations!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh raspberries, chopped
• 2 tablespoons powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped raspberries.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
6. Once cooled, dust the cookies with powdered sugar before serving.

Blueberry Crumble Cookies

Blueberry crumble cookies are a delightful treat perfect for any Easter tea party. These cookies combine the sweetness of fresh blueberries with a crunchy crumble topping, creating a satisfying texture and flavor that everyone will love. They are simple to make, making them a great option for both novice bakers and seasoned pros.

The natural sweetness of the blueberries pairs beautifully with the buttery crumble, resulting in cookies that are both comforting and refreshing. Whether served with tea or enjoyed on their own, these cookies are sure to impress your guests and add a touch of sweetness to your celebration.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Gently fold in the fresh blueberries being careful not to smash them.
5. In another bowl, prepare the crumble topping by combining oats, brown sugar, 1/4 cup flour, and melted butter until crumbly.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet. Sprinkle the crumble topping generously over each cookie.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

S’mores Cookies with Easter Twist

S’mores cookies with an Easter twist bring a delightful and festive flair to your holiday gatherings. These treats combine the classic flavors of s’mores—chocolate, graham crackers, and marshmallows—with a playful presentation that makes them perfect for an Easter tea party. They are simple to make and sure to impress your guests with their gooey goodness and crunchy texture.

Imagine biting into a cookie that captures the essence of cozy campfire s’mores, but with a charming Easter update. The sweet, melted chocolate pairs perfectly with the toasted marshmallows, creating a treat that’s both nostalgic and celebratory. Whether you’re hosting a tea party or just enjoying a sweet snack, these cookies are a delightful addition to your Easter festivities.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• Extra chocolate for drizzling

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
5. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
6. Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool slightly.
7. While the cookies are still warm, drizzle with melted chocolate for an extra touch of sweetness.
8. Allow the cookies to cool completely before serving. Enjoy your festive s’mores cookies!

Oatmeal Raisin Cookies with a Twist

These oatmeal raisin cookies are a delightful twist on the classic treat, perfect for your Easter tea party. The combination of chewy oats, sweet raisins, and rich chocolate chips creates a flavor explosion that is both comforting and satisfying. Plus, they’re super easy to whip up, making them an ideal choice for any baking novice.

With a crispy edge and soft center, these cookies are sure to be a hit with friends and family. You’ll love how the chocolate chips complement the raisins, adding an extra layer of sweetness. Gather your ingredients, and let’s bake some joy!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the rolled oats, flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
4. Fold in the raisins and chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Orange Creamsicle Cookies

These Orange Creamsicle Cookies are a delightful treat that perfectly captures the essence of spring. With a soft, cake-like texture and a burst of citrus flavor, they are reminiscent of the classic creamsicle ice cream. The sweet orange zest combined with a creamy glaze makes each bite a refreshing experience.

Easy to make, these cookies are ideal for your Easter tea party. They require minimal ingredients and offer a fun way to bring a burst of color to your dessert table. Everyone will love the sweet, tangy flavor that’s sure to brighten up any gathering!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons orange juice

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, orange zest, and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Prepare Glaze: In a small bowl, mix powdered sugar with orange juice until smooth. Drizzle over cooled cookies and let the glaze set before serving.

Spring-Themed Cookie Platter

Spring is here, and it’s the perfect time to whip up some delightful Easter tea party cookies! These cookies are not just sweet; they’re bursting with vibrant, seasonal flavors that capture the essence of springtime. With their playful shapes, like bunnies and eggs, these cookies bring a sense of joy and whimsy to any gathering. The combination of soft cookie texture and creamy icing makes them irresistible.

This recipe is simple enough for bakers of all levels, making it a fun activity for families or a creative afternoon with friends. Plus, they look amazing on a platter, turning any tea party into a festive celebration!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring (various colors)

Instructions

1. Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and extracts. Gradually mix in the dry ingredients until smooth.
2. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour in the refrigerator.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes. Place on a baking sheet and bake for 8-10 minutes until lightly golden. Let cool completely.
4. Decorate: In a bowl, mix powdered sugar with milk until smooth. Divide into bowls and color with food coloring. Use a piping bag to decorate the cooled cookies. Allow the icing to set before serving.