Photorealistic assembly of a two-tier wedding cake in a professional bakery, featuring a 6-inch top tier and 9-inch bottom tier adorned with pearl-white swiss meringue buttercream, fresh white garden roses, and subtle gold leaf accents, set on a silver cake stand against a marble countertop, with soft afternoon light casting gentle shadows, showcasing high-end cake decorating tools and intricate texturing techniques.

Simple Elegant Wedding Cake: A Minimalist Baker’s Guide to the Perfect Celebration Centerpiece

Key Information

Prep time: 2-3 hours

Cook time: 45-70 minutes

Total time: 4-5 hours

Servings: 30-35 (2-tier cake)

Difficulty: Moderate

Dietary: Vegetarian adaptable, contains dairy/eggs

Equipment Needed

Essential Tools:
  • 6-inch and 9-inch round cake pans
  • Stand or hand mixer
  • Cake turntable
  • Offset spatula
  • Bench scraper
  • Cooling racks
  • Piping bags and tips

Ingredients

6-inch Cake Layer:
  • 1¾ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • â…” cup whole milk
  • ¼ cup sour cream
9-inch Cake Layer:
  • 2¾ cups all-purpose flour
  • 2½ tsp baking powder
  • ¾ tsp salt
  • ¾ cup unsalted butter
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup plus 2 tbsp whole milk
  • ½ cup sour cream
Buttercream Frosting:
  • Unsalted butter
  • Powdered sugar
  • Heavy cream
  • Salt
  • Vanilla extract

Preparation Method

Mise en Place:
  1. Prep all ingredients and tools
  2. Preheat oven to 350°F (175°C)
  3. Grease and line cake pans
  4. Sift dry ingredients
Cake Baking:
  1. Cream butter and sugar until light and fluffy

    2. Close-up of hands creaming butter and sugar in a stainless steel mixing bowl, with natural light highlighting sugar wisps; professional stand mixer and measured ingredients in glass bowls create an elegant baking scene.

  2. Add eggs one at a time
  3. Alternate adding dry ingredients and milk
  4. Do not overmix batter
  5. Bake until internal temperature reaches 200-210°F
Frosting and Assembly:
  1. Make buttercream frosting
  2. Cool cake layers completely
  3. Level cakes with serrated knife
  4. Apply crumb coat and chill
  5. Add final smooth buttercream layer
  6. Insert support dowels in bottom tier
  7. Carefully place top tier

A professional bakery setting with a two-tier white wedding cake being assembled on a silver cake stand, featuring pearl-white buttercream, fresh white roses, and gold leaf accents, illuminated by gentle afternoon light.

Crucial Tips

Decoration Options

  • Fresh edible flowers
  • Minimal piping
  • Pearl sugar accents
  • Gold leaf details
  • Subtle color ombré effects

Storage

  • Refrigerate assembled cake
  • Serve at room temperature
  • Keeps 5 days refrigerated

Variations

  • Vegan adaptations
  • Gluten-free options
  • Flavor swaps (chocolate, lemon)
  • Single-tier designs

Common Mistakes to Avoid

  • Overmixing batter
  • Inadequate tier support
  • Overcomplicated decorations
  • Using non-edible flowers

Pro Baker Notes

  • Balance is key in minimalist design
  • Choose 2-3 decorative elements maximum
  • Consider seasonal flower options
  • Personalize with subtle typography or color

Dietary Adaptations

  • Gluten-free flour blend
  • Plant-based milk
  • Vegan butter alternatives
  • Egg replacements available

This comprehensive guide transforms a potentially intimidating wedding cake project into an achievable, elegant celebration centerpiece that will impress without overwhelming.

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