Elegant three-tiered wedding cake on a crystal stand, featuring pearl-like piping, handcrafted strawberry roses, and fresh basil leaves, with a soft natural light background and marble surface reflections.

Strawberry Basil Wedding Cake: A Romantic Culinary Masterpiece

Quick Wedding Cake Essentials

Prep Time: 1–2 hours
Cook Time: 30–45 minutes
Total Time: 2–3 hours
Servings: 12–20
Difficulty: Intermediate to Advanced
Dietary: Vegetarian (Vegan Option Available)

Essential Equipment

Ingredients

Cake Base
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp cornstarch
  • ½ tsp baking soda
  • 1 tsp kosher salt
  • 1¾ cups sugar
  • 4-5 large eggs, room temperature
  • ⅔ cup olive oil
  • ½ cup whole milk
  • ½ cup sour cream
  • 1 tbsp vanilla extract
Strawberry Basil Infusion
  • 1 pint fresh strawberries
  • ½ cup fresh basil leaves
  • 2 tbsp lemon juice (optional)

Close-up of vibrant red strawberries and fresh green basil simmering in a copper saucepan, with steam rising and sunlight highlighting the bubbling syrup on a marble countertop.

Pro Substitution Tips
  • Use cake flour for lighter texture
  • Non-dairy milk works for vegan version
  • Frozen strawberries acceptable if fresh unavailable

Preparation Method

Strawberry Basil Syrup
  1. Combine strawberries, basil, sugar, and water in saucepan
  2. Simmer until thickened
  3. Strain and cool completely
Cake Baking Technique
  1. Whip eggs and sugar until pale and ribbony
  2. Gently fold in dry ingredients
  3. Alternate wet and dry ingredients
  4. Bake at 350°F/175°C for 30-45 minutes
Critical Success Points
  • Temperature Matters: Room temperature ingredients
  • Gentle Folding: Avoid overmixing
  • Visual Cues: Golden color, springs back when touched

Decoration Techniques

Whipped Cream Options
  • Basil-infused cream
  • Mousseline cream for advanced bakers
  • Pipe delicate decorations
Garnish Ideas
  • Strawberry roses
  • Fresh basil leaves
  • Edible flowers
  • Light powdered sugar dusting

Elegant three-tiered wedding cake with fresh strawberry roses and basil leaves, adorned with pearl-white cream frosting on a crystal cake stand, set against a soft-focus vintage backdrop.

Storage & Serving

Refrigeration
  • Store covered for up to 3 days
  • Best served chilled or room temperature
Vegan Adaptation
  • Replace dairy with coconut cream
  • Use plant-based milk
  • Swap eggs with aquafaba or commercial egg replacer

Expert Tips

Avoid Common Mistakes
  • Don’t overmix cake batter
  • Ensure proper cream temperature
  • Balance basil infusion carefully
  • Let layers cool completely before assembling
Flavor Variations
  • Substitute basil with mint
  • Add mascarpone for richness
  • Try regional honey infusions
  • Experiment with elderflower cordial

Final Wedding Cake Wisdom

This isn’t just a cake—it’s a culinary love story. Each layer whispers romance, each bite tells a tale of summer’s sweetest moments. Whether you’re a passionate home baker or a wedding dessert perfectionist, this strawberry basil creation promises to steal hearts.

Pro Wedding Cake Hack

For multi-tier magnificence, scale ingredients proportionally and consult a professional decorator for those show-stopping finishing touches.

Pin This Now to Remember It Later
Pin This

Similar Posts