Hyperrealistic image of a three-tiered vanilla birthday cake being assembled, with golden dulce de leche flowing between layers on a marble countertop. Surrounding elements include copper mixing bowls, a vintage stand mixer, scattered vanilla beans, and piping bags filled with ivory buttercream. The background features organized baking tools in a warm bokeh effect, with a focus on creamy whites and caramel golds.

Dulce de Leche Birthday Cake Recipe

Introduction to Dulce de Leche Birthday Cake

Creating a Dulce de Leche Birthday Cake is a delightful journey into the world of flavors and textures. This cake is not just a treat for the taste buds but also a feast for the eyes, making it perfect for celebrations.

A sunlit modern kitchen countertop featuring organized baking tools, including copper mixing bowls and a stand mixer, alongside fresh ingredients like unopened cans of condensed milk, with warm highlights on stainless steel surfaces.

Ingredients You Will Need

For the Cake

Gather these essential ingredients for the cake base:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup buttermilk
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
For the Dulce de Leche Filling

The star of the show, dulce de leche, can be made or purchased:

  • 1 can sweetened condensed milk (or use a store-bought dulce de leche)
For the Frosting

Create a luscious frosting with these ingredients:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • Pinch of salt

Close-up of hands assembling a three-layer vanilla cake, spreading dulce de leche between layers, with golden caramel drips in dramatic lighting and a soft-focus background of piping bags and decorating tools.

Baking the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Divide the batter evenly among the prepared pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Preparing the Dulce de Leche

If making homemade dulce de leche, pour the sweetened condensed milk into a baking dish, cover it with foil, and place it in a larger pan filled with hot water. Bake at 425°F (220°C) for about 1 ½ hours or until it reaches a deep golden color. Stir occasionally and add more water as needed. Let it cool before using.

Frosting and Assembly

To make the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the heavy cream, vanilla extract, and salt until light and fluffy.

To assemble the cake, place one layer on a serving plate. Spread a generous amount of dulce de leche over it, then top with the second cake layer. Repeat the process, finishing with the third cake layer. Frost the top and sides of the cake with the prepared frosting.

Serving Suggestions

This Dulce de Leche Birthday Cake is best served at room temperature. For an extra touch, decorate with fresh fruit, chocolate shavings, or a drizzle of caramel sauce.

Conclusion

Crafting a Dulce de Leche Birthday Cake is a rewarding culinary experience that brings joy to any celebration. Its rich flavors and elegant presentation make it a standout dessert that leaves a lasting impression.

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