A luxurious three-tiered wedding cake on a silver stand, featuring white coconut cream cheese frosting, fresh coconut flakes, lime zest curls, and adorned with lime slices and edible flowers, against a soft-focus garden background.

Tropical Elegance: Coconut Wedding Cake with Zesty Lime Filling

Quick Wedding Cake Showstopper: Coconut Lime Perfection

Key Information

Prep Time: 45-60 minutes
Cook Time: 30-40 minutes
Total Time: 3-4 hours
Servings: 12-16
Difficulty: Intermediate to Advanced
Diet: Vegetarian
Allergens: Eggs, Dairy, Wheat, Coconut

Essential Equipment

Must-have tools:

A sunlit kitchen with a marble countertop, where pristine cake layers are being stacked. A silver stand mixer dusted with flour is in the background, alongside fresh limes and coconuts. Soft natural light enhances the texture of the golden cake layers.

Ingredients Breakdown
Cake Layers
  • 3 cups cake flour
  • 1.5 cups unsalted butter
  • 2 cups granulated sugar
  • 4-6 large eggs
  • 1.25 cups full-fat coconut milk
  • 2 tsp coconut extract
  • 2 tbsp lime zest
  • 1 cup shredded coconut
Lime Curd Filling
  • 6 egg yolks
  • 2/3 cup sugar
  • Zest and juice of 2-3 limes
  • 1/2 cup unsalted butter
Coconut Cream Cheese Frosting
  • 1.5 cups unsalted butter
  • 16 oz cream cheese
  • 7 cups confectioners’ sugar
  • 1/2 cup coconut milk
  • 1 tsp coconut extract
Preparation Method
Cake Layers
  1. Cream butter and sugar until light and fluffy
  2. Add eggs one at a time
  3. Alternate dry and wet ingredients
  4. Fold in coconut and lime zest
  5. Bake at 350°F for 30-40 minutes
  6. Cool completely before assembling
Lime Curd
  1. Whisk egg yolks and sugar in saucepan
  2. Cook gently, stirring constantly
  3. Add butter, then chill thoroughly
Frosting
  1. Beat butter and cream cheese
  2. Gradually add sugar and coconut extract
  3. Mix until smooth and fluffy
Assembly
  1. Level cake layers
  2. Brush with lime syrup
  3. Pipe frosting dam
  4. Fill with lime curd
  5. Crumb coat and chill
  6. Final decorative frosting
  7. Press coconut flakes

Elegant three-tiered coconut wedding cake on a silver stand, adorned with white coconut flakes and lime zest curls, surrounded by edible flowers and lime slices in a romantic garden setting.

Pro Tips
  • Chilling is crucial: Refrigerate components before assembly
  • Room temperature ingredients blend more smoothly
  • Clean knife between cuts for perfect slices
  • Dowel support for multi-tiered structures
Storage & Make-Ahead
  • Refrigerate assembled cake
  • Layers can be made 2 days ahead
  • Bring to room temperature 1-2 hours before serving
Dietary Variations
  • Gluten-free: Use GF flour blend
  • Dairy-free: Substitute plant-based alternatives
  • Vegan: Requires significant ingredient modifications
Decorative Suggestions
Budget Considerations

Moderate to High Cost

  • Premium ingredients
  • Multiple specialized components
  • Potential wedding-grade decorations
Frequently Asked Questions

Q: Can I make this cake in advance?

A: Absolutely! Bake layers and prepare curd 2 days ahead. Assemble day-of for maximum freshness.

Q: How do I transport a wedding cake?

A: Chill thoroughly, use a stable cake carrier, and transport in an air-conditioned vehicle.

Similar Posts