Elegant three-tiered champagne wedding cake adorned with blush-pink strawberry buttercream, fresh strawberries, and edible gold leaf on a silver pedestal, set against a soft-focus background with champagne glasses and rose petals.

Champagne Wedding Cake with Strawberry Buttercream: A Luxurious Celebration Dessert

Quick Overview

This Champagne Wedding Cake with Strawberry Buttercream is the ultimate showstopper for elegant celebrations. Imagine a light, airy cake infused with sparkling champagne, topped with a blush-pink strawberry buttercream that’s both visually stunning and incredibly delicious.

Key Details

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 2.5 hours

Servings: 12-16

Difficulty: Moderate

Dietary: Vegetarian

Close-up of a professional kitchen countertop featuring champagne bottles, cake flour, and egg whites in crystal bowls, with a stand mixer and softening butter, all illuminated by soft natural light, evoking luxury and precision.

Essential Equipment

You’ll need:

Ingredients Breakdown

For the Cake
  • 2 cups cake flour
  • 1½ cups granulated sugar
  • ¾ cup unsalted butter
  • 6 egg whites
  • ¾ cup heavy cream
  • ½ cup champagne
  • 2 tsp vanilla extract
For Strawberry Buttercream
  • 1-2 cups fresh strawberries
  • 1 cup unsalted butter
  • 4-6 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Overhead view of a sunlit kitchen with fresh strawberries on a marble surface, a copper pot of simmering strawberry puree, a stand mixer whipping pale pink buttercream, and vintage glass jars of powdered sugar and vanilla extract, all warmly illuminated.

Preparation Method

Champagne Cake Steps
  1. Reduce champagne in a saucepan until concentrated.
  2. Cream butter and sugar until light and fluffy.
  3. Gradually mix in dry ingredients, champagne, and eggs.
  4. Bake at 350°F for 25-40 minutes.
  5. Cool completely before frosting.
Strawberry Buttercream Technique
  1. Create strawberry puree by simmering berries with sugar.
  2. Whip butter until creamy.
  3. Gradually incorporate strawberry puree and powdered sugar.
  4. Beat until pale pink and fluffy.

Pro Tips

  • Temperature Matters: Ensure all ingredients are room temperature for best results.
  • Champagne Reduction: Concentrate flavor by simmering champagne.
  • Crumb Coat: Always do a thin initial frosting layer to seal in crumbs.

Troubleshooting

  • Buttercream Too Runny: Chill for 15 minutes, then re-whip.
  • Cake Dense: Don’t overmix the batter.
  • Uneven Layers: Use a cake leveler or long serrated knife.

Storage & Make-Ahead

  • Refrigerate for up to 3 days
  • Can be frozen (unfrosted) for 1 month
  • Best served at room temperature

Exciting Variations

  • Pink Champagne Version: Add blush food coloring
  • Vegan Alternative: Use plant-based butter and egg substitutes
  • Seasonal Twist: Swap strawberries for raspberries or mixed berries

Final Thoughts

This champagne wedding cake isn’t just a dessert—it’s an experience. The delicate champagne-infused layers paired with strawberry buttercream create a sophisticated flavor profile that’ll have guests talking long after the celebration.

Must-Have Decorating Tools

Cheers to creating a truly memorable wedding dessert!

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