30 Delicious New Year Cake Recipes to Celebrate in Style

A New Year cake is a sweet way to celebrate new beginnings and cherished traditions, especially when it doubles as the centerpiece of your party table. Often adorned with festive decorations like sparkling toppers, edible glitter, or the year written in icing, it’s packed with flavors that symbolize comfort and celebration, such as vanilla, chocolate, citrus, or champagne-inspired layers. Gather friends and family to enjoy a slice while making resolutions and sharing laughs, turning dessert time into a meaningful moment together.

This cake isn’t just dessert; it’s a delicious focal point for welcoming a fresh start. Pair it with candles, confetti, and elegant serving plates to elevate the overall look and feel of your celebration.

Find everything you need to create or serve a festive dessert with New Year cake toppers, molds, and decorating supplies, perfect for making your cake party-ready with minimal effort.

Classic Vanilla Bean Cake

The classic vanilla bean cake is a delightful treat, perfect for celebrating the new year. This cake stands tall with its fluffy layers and creamy frosting, making it a centerpiece for any celebration. The soft texture and rich vanilla flavor are sure to please everyone at the party.

With its elegant look, the cake is adorned with colorful candles, ready for a festive moment. The simple yet beautiful decoration adds a touch of charm, making it not just a dessert but a highlight of the occasion. Whether it’s a birthday or a new year cake, this cake fits right in.

Now, let’s get to the fun part—baking this delicious cake!

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla bean paste
• 1 cup whole milk
• 3 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, and salt. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. Once the cakes are cool, spread frosting between the layers and on top. Decorate with additional frosting as desired.
9. Add candles for that festive touch and enjoy your classic vanilla bean cake!

Sparkling Champagne Cake

The Sparkling Champagne Cake is a delightful treat that perfectly captures the spirit of celebration. With its soft, fluffy texture and a hint of sweetness, this cake is ideal for ringing in the New Year. The light pink frosting adds a festive touch, making it not just a dessert but a centerpiece for your celebration.

Pairing this cake with sparkling champagne elevates the experience. The bubbles in the champagne complement the cake’s flavors, creating a harmonious blend that everyone will enjoy. Whether you’re hosting a party or enjoying a quiet evening, this cake is sure to impress.

Now, let’s get to the fun part! Here’s how you can make your own Sparkling Champagne Cake at home.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup champagne (or sparkling wine)
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon pink food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the champagne and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. For the frosting, beat together the powdered sugar, heavy cream, and pink food coloring until smooth. Spread the frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
7. Serve with a glass of sparkling champagne and enjoy your New Year celebration!

Carrot Cake with Cream Cheese Frosting

Carrot cake is a delightful treat, especially for a new year cake celebration. Its moist texture and sweet flavor make it a favorite among many. Topped with creamy frosting and crunchy walnuts, this cake is not just a dessert; it’s a centerpiece.

The cake itself is made with fresh carrots, which add natural sweetness and moisture. The cream cheese frosting is rich and tangy, perfectly balancing the sweetness of the cake. The walnuts on top add a nice crunch, making every bite enjoyable.

Whether you’re celebrating the new year or just treating yourself, this carrot cake is sure to impress. It’s simple to make and perfect for sharing with friends and family.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together oil and eggs until well combined. Stir in grated carrots and chopped walnuts.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
8. Once the cakes are cool, spread frosting between the layers and on top of the cake. Decorate with additional walnuts if desired.

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a classic dessert that brings a touch of nostalgia to any celebration. This cake features a beautiful arrangement of caramelized pineapple slices and cherries on top, creating a stunning presentation. The moist, buttery cake complements the sweet and tangy fruit perfectly, making it a delightful treat for any occasion, especially as a new year cake.

Making this cake is simple and fun. You start by arranging pineapple slices and cherries in a round cake pan, then pour a rich batter over them. Once baked, you flip the cake upside down to reveal the gorgeous fruit topping. It’s a showstopper that will impress your guests!

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over low heat. Stir in the brown sugar until dissolved. Pour this mixture into the prepared cake pan.
3. Arrange the pineapple slices over the brown sugar mixture. Place a cherry in the center of each pineapple slice.
4. In a large bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, oil, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter over the pineapple and cherries in the pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool for 10 minutes, then carefully invert it onto a serving plate. Let it cool completely before slicing.

Festive Red Velvet Cake

Red velvet cake is a stunning choice for a new year cake. Its vibrant red color and smooth cream cheese frosting make it a showstopper at any celebration. The cake’s rich flavor and soft texture bring a sense of joy to the table, perfect for welcoming the new year.

This cake is not just about looks; it’s delicious too! The combination of cocoa powder and buttermilk gives it a unique taste. Each slice reveals layers of moist cake and fluffy frosting, making it hard to resist. The red crumbs sprinkled on top add a festive touch, making it ideal for the occasion.

Making a red velvet cake is easier than you might think. Gather your ingredients and get ready to impress your guests with this delightful dessert!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth.
8. Once the cakes are cool, spread frosting between the layers and on top and sides of the cake. Decorate with red crumbs if desired.
9. Slice and serve your festive red velvet cake to celebrate the new year!

Citrus Delight Cake

The Citrus Delight Cake is a vibrant and refreshing choice for your new year cake. This cake stands out with its bright orange color and zesty flavor, making it perfect for celebrating the start of a new year. Topped with fresh orange slices and a dollop of whipped cream, it’s both visually appealing and delicious.

Imagine cutting into a soft, fluffy cake that bursts with citrus goodness. The sweet and tangy notes of orange create a delightful contrast to the creamy frosting. This cake is not just a treat for the taste buds; it also adds a cheerful touch to your celebration.

Whether you’re hosting a party or enjoying a quiet evening, this cake is sure to impress. It’s easy to make and will have everyone asking for seconds!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup orange juice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh orange slices for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the orange juice and vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. While the cakes cool, whip the heavy cream with powdered sugar until soft peaks form.
8. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then place the second cake layer on top.
9. Frost the top and sides of the cake with the remaining whipped cream. Decorate with fresh orange slices.
10. Slice and serve your Citrus Delight Cake, perfect for welcoming the new year!

Chocolate Mint Layer Cake

This Chocolate Mint Layer Cake is a delightful treat for any New Year celebration. The combination of rich chocolate and refreshing mint makes it a perfect dessert to ring in the new year. The cake features layers of moist chocolate sponge, creamy mint frosting, and a glossy chocolate ganache that drips enticingly down the sides.

Decorated with mint leaves and delicate swirls of frosting, this cake not only tastes amazing but also looks stunning on any dessert table. It’s a showstopper that will impress your guests and make your New Year’s celebration even sweeter.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 8 ounces bittersweet chocolate, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
3. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to wire racks.
4. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, mixing until smooth. Stir in peppermint extract.
5. Once the cakes are cool, place one layer on a serving plate. Spread a layer of mint frosting on top. Place the second layer on top and frost the top and sides of the cake.
6. To make the ganache, melt the chopped chocolate in a heatproof bowl. Stir in heavy cream until smooth. Let cool slightly before pouring over the cake, allowing it to drip down the sides.
7. Decorate with mint leaves and additional frosting swirls. Slice and serve this delightful New Year cake!

Decadent Chocolate Ganache Cake

The New Year is a time for celebration, and what better way to ring in the new year than with a stunning chocolate ganache cake? This cake is rich and moist, topped with a glossy ganache that drips down the sides, creating a mouthwatering look. The golden ‘Happy New 2028’ cake topper adds a festive touch, making it perfect for any New Year’s Eve party.

Picture this cake at your celebration: the chocolate layers are soft and fluffy, while the ganache is smooth and shiny. The crunch of the golden toppings gives a delightful contrast to the soft cake. It’s a showstopper that will impress your guests and make your New Year’s celebration even more special.

Ready to make your own? Here’s a simple recipe to create this delicious New Year cake!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• Gold sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
3. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
5. Once the cakes are cool, place one layer on a serving plate. Pour a layer of ganache over the top. Add the second layer and pour the remaining ganache over the entire cake, letting it drip down the sides.
6. Finish with gold sprinkles for a festive touch. Top with the ‘Happy New 2028’ cake topper. Slice and serve to your guests!

Lemon Drizzle Bundt Cake

The Lemon Drizzle Bundt Cake is a delightful treat that perfectly captures the spirit of a new year celebration. Its bright, zesty flavor brings a refreshing twist to any gathering. The cake is beautifully shaped, with a golden exterior and a glossy lemon glaze that drips enticingly down the sides.

This cake is not just a feast for the eyes; it’s also a burst of flavor. The combination of lemon zest and juice creates a tangy sweetness that makes each bite a joy. Whether you’re ringing in the new year or simply enjoying a cozy afternoon, this cake is sure to brighten your day.

Making this cake is straightforward and fun. You’ll need basic ingredients that you probably already have in your kitchen. The process involves mixing, baking, and drizzling, making it a perfect recipe for bakers of all levels.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.

Strawberry Shortcake Delight

Strawberry shortcake is a classic dessert that brings joy to any celebration, especially during the New Year. This delightful cake features layers of fluffy sponge, fresh strawberries, and whipped cream, creating a treat that’s both light and satisfying. The vibrant red strawberries pop against the creamy white layers, making it a feast for the eyes as well as the taste buds.

Imagine gathering with friends and family, sharing stories while enjoying slices of this beautiful cake. The sweetness of the strawberries combined with the soft sponge and airy cream makes every bite a celebration. It’s the perfect way to ring in the New Year with a touch of sweetness!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• Mint leaves for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla. Beat until smooth.
3. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. While the cakes cool, whip the heavy cream with powdered sugar until soft peaks form.
6. Once the cakes are cool, slice each cake in half horizontally. Layer the bottom half of one cake with whipped cream and sliced strawberries. Place the other half on top and repeat.
7. Finish with a generous layer of whipped cream and top with more strawberries. Garnish with mint leaves if desired.
8. Slice and serve your Strawberry Shortcake Delight as a perfect New Year cake!

Lavender Honey Cake

Lavender Honey Cake is a delightful treat that brings a touch of elegance to any New Year celebration. This cake features soft layers infused with the subtle flavor of lavender, complemented by the sweetness of honey. The beautiful lavender frosting adds a pop of color and a floral aroma, making it a feast for the eyes and the palate.

Decorated with fresh edible flowers and sprigs of lavender, this cake is perfect for ringing in the new year. It’s not just a dessert; it’s a centerpiece that sparks joy and conversation. The combination of flavors is refreshing and unique, making it a memorable addition to your New Year cake lineup.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon culinary lavender
• 1/4 cup honey
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 2-3 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract
• Edible flowers for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine the flour, baking powder, salt, and culinary lavender. Gradually add this dry mixture to the butter mixture, alternating with the milk and honey. Mix until just combined.
4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Mix until smooth and fluffy.
7. Once the cakes are cool, spread a layer of frosting between the two layers. Frost the top and sides of the cake, smoothing it out as desired.
8. Decorate with edible flowers and lavender sprigs for a beautiful finish.
9. Slice and serve this lovely Lavender Honey Cake at your New Year celebration!

Nutty Chocolate Chip Cake

The Nutty Chocolate Chip Cake is a delightful treat perfect for celebrating the New Year. This cake is not just a dessert; it’s a centerpiece that brings joy to any gathering. With its rich chocolate chips and crunchy nuts, every slice is a bite of happiness.

The cake features a moist texture, enhanced by the nuts sprinkled on top. The chocolate chips melt slightly, creating pockets of gooey goodness. The frosting adds a creamy layer that complements the cake beautifully. It’s a feast for the eyes and the taste buds!

For those looking to impress guests or simply enjoy a sweet moment, this cake is a great choice. It embodies the spirit of celebration, making it a fantastic addition to your New Year cake lineup.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped nuts (walnuts or pecans)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Fold in the chocolate chips and chopped nuts.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
7. While the cake cools, prepare the frosting by beating together the cream cheese, powdered sugar, and milk until smooth.
8. Once the cake is completely cool, spread the frosting on top and decorate with extra nuts and chocolate chips if desired.

Raspberry Almond Cake

The Raspberry Almond Cake is a delightful treat perfect for celebrating the New Year. Its soft, moist layers are infused with almond flavor, creating a lovely base for the sweet raspberry frosting. The cake is not only visually appealing but also a joy to eat, making it a great centerpiece for any festive gathering.

With fresh raspberries adorning the top, this cake brings a pop of color and a burst of flavor. The combination of almond and raspberry is a classic that never fails to impress. Whether you’re hosting a party or simply enjoying a quiet evening at home, this cake adds a touch of celebration to any occasion.

Making this cake is straightforward and fun. You’ll love how the sweet aroma fills your kitchen as it bakes. Plus, it’s a great way to kick off the New Year with something sweet!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 cup fresh raspberries
• 2 cups powdered sugar
• 2 tablespoons raspberry puree
• 1 tablespoon milk (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in almond extract.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk, until just combined.
4. Fold in fresh raspberries gently to avoid crushing them. Divide the batter evenly between the prepared pans.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the frosting, beat together powdered sugar, raspberry puree, and milk until smooth. Adjust the consistency as needed.
7. Once the cakes are cool, spread frosting between the layers and on top of the cake. Decorate with additional raspberries if desired.
8. Slice and serve your Raspberry Almond Cake, and enjoy the sweet start to the New Year!

Spiced Apple Cake

Spiced apple cake is a delightful treat that perfectly captures the essence of the new year. This cake is moist, flavorful, and topped with a luscious caramel drizzle. The combination of apples and warm spices makes it a comforting choice for any celebration.

In the image, you can see a beautifully baked cake, adorned with chunks of fresh apples and a generous pour of caramel sauce. The cake’s golden-brown crust hints at the rich flavors waiting inside. Surrounding the cake are whole apples and cinnamon sticks, adding to the festive feel.

This spiced apple cake is not just a dessert; it’s a centerpiece for your new year cake celebration. It pairs wonderfully with a cup of tea or coffee, making it perfect for gatherings with friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and diced apples
• 1/2 cup chopped nuts (optional)
• Caramel sauce for drizzling

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
5. Fold in the diced apples and nuts, if using. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
7. Once cooled, drizzle with caramel sauce before serving. Enjoy your spiced apple cake as part of your new year cake festivities!

Coconut Cream Cake

Coconut Cream Cake is a delightful treat that fits perfectly into any New Year celebration. This cake is not only visually stunning but also a joy to eat. The fluffy layers are filled with coconut flavor, making it a wonderful choice for those who love tropical tastes.

The cake is topped with a creamy frosting and sprinkled with toasted coconut, giving it a beautiful texture and flavor. The fresh coconut adds a nice crunch, while the creaminess of the frosting balances everything out. It’s a cake that brings a festive vibe to your table.

Making this cake is a fun experience. You’ll enjoy the process of mixing the ingredients and watching it come together. Plus, it’s a great way to impress your friends and family during the New Year celebrations.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 ½ cups shredded coconut (sweetened or unsweetened)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ cup toasted coconut flakes for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter, eggs, coconut milk, and vanilla extract. Beat on medium speed until smooth.
4. Fold in the shredded coconut until evenly distributed.
5. Divide the batter between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
9. Once the cakes are cool, spread whipped cream between the layers and on top of the cake.
10. Sprinkle toasted coconut flakes on top for a beautiful finish.

Mocha Espresso Cake

When it comes to celebrating the New Year, a Mocha Espresso Cake is a delightful choice. This cake combines rich chocolate with the bold flavor of espresso, making it a perfect treat for coffee lovers. The layers of moist chocolate cake and creamy mocha frosting create a delicious balance that’s hard to resist.

The cake is topped with chocolate shavings and coffee beans, adding a touch of elegance. It’s not just a dessert; it’s a centerpiece for your New Year’s celebration. Pair it with a cup of coffee, and you have a match made in heaven!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 tablespoon instant espresso powder
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Chocolate shavings and coffee beans for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
3. Stir in boiling water and espresso powder until well combined. Pour batter evenly into prepared pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.
5. For the frosting, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
6. Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
7. Decorate with chocolate shavings and coffee beans. Slice and serve with a cup of coffee for a perfect New Year treat!

Mango Mousse Cake

The Mango Mousse Cake is a delightful treat perfect for celebrating the New Year. Its vibrant yellow color and smooth texture make it visually appealing and inviting. Topped with a glossy mango glaze and garnished with fresh mango slices and a flower, this cake is a feast for the eyes and the taste buds.

This cake is light and airy, making it a refreshing choice after a hearty meal. The combination of creamy mousse and fruity mango flavor creates a perfect balance that everyone will love. It’s a fantastic way to welcome the new year with something sweet and cheerful.

Making this cake at home is easier than you might think. Gather your ingredients, and let’s get started!

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup mango puree
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/2 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• 1 cup mango slices for decoration
• Mint leaves for garnish

Instructions

1. Prepare the Crust: In a bowl, mix crushed graham crackers with melted butter. Press the mixture into the bottom of a springform pan to form a crust.
2. Make the Mousse: In another bowl, whip the heavy cream until soft peaks form. In a separate bowl, combine cream cheese, mango puree, powdered sugar, and vanilla extract. Fold the whipped cream into the mango mixture gently.
3. Assemble the Cake: Pour the mousse over the crust in the springform pan. Smooth the top and refrigerate for at least 4 hours or until set.
4. Decorate: Once set, remove the cake from the pan. Top with additional mango slices and mint leaves for a fresh touch.
5. Serve: Slice and enjoy this delightful Mango Mousse Cake as part of your New Year celebrations!

Banana Foster Cake

Banana Foster Cake is a delightful treat that perfectly captures the spirit of celebration. This cake combines the rich flavors of bananas with a luscious caramel sauce, making it an ideal choice for a new year cake. The moist banana layers are topped with a generous drizzle of caramel, creating a beautiful presentation that is sure to impress your guests.

The cake is not just about looks; it’s packed with flavor. Fresh bananas add natural sweetness and moisture, while the caramel brings a touch of indulgence. Each slice is a little piece of heaven, especially when served warm.

Making this cake is straightforward and fun. You’ll love how simple it is to whip up, and the aroma of baking bananas will fill your kitchen with warmth. It’s a great way to start the new year on a sweet note!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 cup caramel sauce (store-bought or homemade)
• Extra banana slices for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, alternating with the buttermilk. Mix until just combined.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. When ready to serve, drizzle the caramel sauce over the top of the cake and decorate with banana slices. Enjoy your delicious Banana Foster Cake as a perfect new year cake!

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake is a delightful treat perfect for celebrating the New Year. This cake features rich layers of chocolate, complemented by a creamy hazelnut filling. The combination of flavors makes it a standout dessert for any festive occasion.

The cake is beautifully decorated, showcasing layers of chocolate ganache and topped with crunchy hazelnuts. Each slice reveals a moist, chocolatey interior that pairs wonderfully with the nutty filling. It’s a cake that not only looks impressive but also tastes divine.

Making this cake at home is easier than it seems. Gather your ingredients and get ready to impress your friends and family with this delicious New Year cake!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup hazelnut spread
• 1 cup heavy cream
• ½ cup chopped hazelnuts for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes.
4. Stir in boiling water until well combined. The batter will be thin.
5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
7. Once cooled, whip the heavy cream until stiff peaks form. Fold in the hazelnut spread until smooth.
8. Layer the cakes with the hazelnut cream filling in between. Spread the remaining cream on top and sides of the cake.
9. Top with chopped hazelnuts for a crunchy finish. Slice and enjoy your Chocolate Hazelnut Cake!

Pistachio and Rose Water Cake

The Pistachio and Rose Water Cake is a stunning centerpiece for any New Year celebration. This cake is not just a treat for the taste buds; it’s a feast for the eyes too. With its layers of moist cake, creamy frosting, and a sprinkle of pistachios and rose petals on top, it brings a touch of elegance to your dessert table.

The combination of pistachios and rose water creates a unique flavor that is both nutty and floral. Each slice reveals beautiful layers, making it perfect for sharing with friends and family. This cake is a delightful way to ring in the new year, adding a bit of luxury to your festivities.

Ready to bake this beauty? Let’s gather our ingredients and get started!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup ground pistachios
• 1 tablespoon rose water
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup chopped pistachios (for decoration)
• Edible rose petals (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Stir in the ground pistachios and rose water.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. For the frosting, whip the heavy cream and powdered sugar together until soft peaks form.
7. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining whipped cream.
8. Decorate with chopped pistachios and edible rose petals. Slice and serve to your guests!

Gingerbread Cake with Cream Cheese Frosting

The Gingerbread Cake is a delightful treat that perfectly captures the spirit of the new year. Topped with creamy frosting and adorned with charming gingerbread decorations, this cake is a festive centerpiece for any celebration. The warm spices in the cake bring a cozy feel, making it ideal for winter gatherings.

Each slice reveals a moist and flavorful cake, complemented by the rich cream cheese frosting. The gingerbread cookies on top not only add a fun touch but also enhance the overall flavor. It’s a sweet way to ring in the new year with friends and family.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup molasses
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in molasses and buttermilk, followed by the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
8. Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.
9. Decorate with gingerbread cookies and festive toppings as desired.

Peanut Butter and Jelly Cake

The Peanut Butter and Jelly Cake is a delightful twist on a classic favorite. This cake captures the essence of childhood with its layers of creamy peanut butter and sweet jelly. It’s perfect for celebrating the New Year or any special occasion.

This cake features soft, fluffy layers that are filled with a rich peanut butter frosting and a vibrant jelly. Topped with a glossy glaze and a cherry, it’s not just a treat for the taste buds but also a feast for the eyes.

Whether you’re hosting a party or just want to treat yourself, this cake is sure to impress. It’s simple to make and brings a nostalgic flavor that everyone loves.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup jelly (your choice of flavor)
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)
• 1/4 cup additional jelly for topping
• 1 cherry for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter, sugar, and peanut butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
5. Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Once cooled, spread jelly between the layers of cake. For the frosting, mix powdered sugar with 2 tablespoons of milk until smooth and spreadable.
8. Frost the top and sides of the cake with the peanut butter frosting. Drizzle additional jelly on top and place a cherry for garnish.
9. Slice and serve your Peanut Butter and Jelly Cake to celebrate the New Year!

Vanilla Chai Spice Cake

There’s something special about a Vanilla Chai Spice Cake, especially when celebrating the new year. This cake combines the warm flavors of chai spices with the classic taste of vanilla, making it a delightful treat for any gathering.

The cake is beautifully frosted, showcasing a smooth, creamy layer that invites you to take a slice. Topped with a sprinkle of cinnamon and a star anise, it not only looks festive but also hints at the delicious spices within. A warm cup of tea beside it adds to the cozy vibe, perfect for ringing in the new year.

Whether you’re hosting a party or just enjoying a quiet evening, this cake is a wonderful addition to your new year cake lineup. It brings warmth and sweetness, making it a memorable dessert for all.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• For the frosting: 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the buttermilk and vanilla extract until combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, followed by the heavy cream and vanilla. Beat until smooth and fluffy.
9. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
10. Decorate with a sprinkle of cinnamon and a star anise for a festive touch. Slice and enjoy your Vanilla Chai Spice Cake!

Chocolate Orange Cake

Chocolate Orange Cake is a delightful treat that perfectly captures the spirit of celebration. This cake features rich chocolate layers paired with a zesty orange flavor, making it a fantastic choice for a new year cake. The combination of chocolate and orange is refreshing and indulgent, appealing to both chocolate lovers and those who enjoy a citrus twist.

The cake is beautifully decorated with a smooth orange frosting, drizzled with chocolate ganache, and topped with fresh orange slices. This presentation not only looks stunning but also invites everyone to dig in. The vibrant colors of the orange against the dark chocolate create a feast for the eyes, making it a centerpiece for any festive gathering.

Making this cake is easier than it looks. With simple ingredients and straightforward steps, you can whip up this delicious dessert to ring in the new year. Let’s get started on this tasty recipe!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup orange juice
• Zest of 1 orange
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons orange juice (for frosting)
• ½ cup chocolate ganache (for drizzling)
• Orange slices (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
3. Stir in boiling water, orange juice, and zest until well combined. The batter will be thin.
4. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.
6. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and orange juice, mixing until smooth.
7. Once the cakes are cool, spread frosting between the layers and around the sides. Drizzle chocolate ganache on top and decorate with orange slices.
8. Slice and serve your Chocolate Orange Cake as the perfect new year cake!

Pecan Pie Cake

Pecan Pie Cake is a delightful twist on the classic dessert. This cake combines the rich flavors of pecan pie with the soft texture of a cake, making it perfect for any celebration, especially a new year cake. The top is beautifully decorated with whole pecans, giving it an inviting look.

The cake has layers of sweetness and nuttiness, and each bite is a treat. It’s a great way to bring a festive spirit to your table. Whether you’re hosting a gathering or enjoying a quiet evening, this cake is sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup corn syrup
• 1/4 teaspoon salt
• 1 cup whole pecans for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Fold in the chopped pecans and corn syrup until well combined.
6. Pour the batter into the prepared cake pan and smooth the top. Arrange the whole pecans on top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Roll Cake

Cinnamon roll cake is a delightful treat that combines the best of both worlds: the soft, fluffy texture of cake and the warm, comforting flavors of cinnamon rolls. This cake is perfect for celebrating the new year, making it a fantastic addition to your new year cake lineup.

The cake is topped with a creamy glaze that drips down the sides, creating a mouthwatering sight. The cinnamon swirl inside adds a burst of flavor that will have everyone coming back for seconds. Whether you’re enjoying it at a festive gathering or a cozy brunch, this cake is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla. Beat until smooth.
3. In a separate bowl, combine brown sugar and cinnamon. Pour half of the cake batter into the prepared pan, then sprinkle the cinnamon mixture on top. Pour the remaining batter over the cinnamon layer.
4. Bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
5. For the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled cake before serving.

Tiramisu Cake

The Tiramisu Cake is a delightful twist on the classic Italian dessert. This cake features layers of coffee-soaked sponge and creamy mascarpone, making it a perfect choice for a new year cake celebration. The rich flavors of coffee and cocoa blend beautifully, creating a treat that feels both indulgent and comforting.

Each slice reveals alternating layers of light sponge and luscious cream, topped with a dusting of cocoa powder. It’s a showstopper that will impress your guests and satisfy your sweet tooth. Whether you’re ringing in the new year or celebrating a special occasion, this cake is sure to be a hit.

Ingredients

• 1 cup strong brewed coffee, cooled
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup unsweetened cocoa powder
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions

1. Prepare the Coffee: Brew a strong cup of coffee and let it cool.
2. Make the Sponge Cake: Preheat your oven to 350°F (175°C). In a bowl, beat eggs and granulated sugar until light and fluffy. Gradually add flour and baking powder, mixing until just combined. Pour the batter into a greased cake pan and bake for 20-25 minutes. Let it cool completely.
3. Prepare the Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese, powdered sugar, and vanilla extract until smooth.
4. Assemble the Cake: Cut the cooled sponge cake into two layers. Soak each layer in the brewed coffee. Place one layer on a serving plate, spread half of the cream mixture on top, and then add the second layer. Top with the remaining cream.
5. Chill and Serve: Refrigerate the cake for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.

S’mores Cake

When it comes to celebrating the new year, a S’mores Cake is a fun and delicious choice. This cake captures the essence of the classic campfire treat, combining layers of graham crackers, chocolate, and marshmallows. The visual appeal of this dessert is undeniable, with its stacked layers inviting you to take a bite.

The cake features a rich chocolate filling that oozes between crispy graham cracker layers. Topped with toasted marshmallows, it brings a cozy, nostalgic vibe that’s perfect for a festive gathering. Each slice offers a delightful crunch followed by a gooey, sweet experience.

Making this cake is easier than you might think. It’s a great way to impress your guests without spending hours in the kitchen. Plus, it’s a fantastic conversation starter at any new year celebration!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup chocolate hazelnut spread
• 2 cups mini marshmallows
• 1/2 cup crushed graham crackers (for topping)
• 1/4 cup chocolate chips (optional, for garnish)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. Press the mixture into the bottom of a greased 9-inch springform pan.
2. Layer the Chocolate: Spread the chocolate hazelnut spread evenly over the crust.
3. Add Marshmallows: Sprinkle mini marshmallows over the chocolate layer, making sure to cover it well.
4. Top with More Graham Crackers: Add another layer of graham cracker crumbs on top of the marshmallows.
5. Toast the Marshmallows: Place the cake under a broiler for 1-2 minutes, watching closely until the marshmallows are golden brown.
6. Cool and Serve: Let the cake cool for a bit, then remove from the springform pan. Top with crushed graham crackers and chocolate chips if desired. Slice and enjoy your S’mores Cake!

Matcha Green Tea Cake

Matcha green tea cake is a delightful treat perfect for celebrating the new year. Its vibrant green color is eye-catching and brings a fresh twist to traditional cake flavors. The smooth, creamy frosting complements the earthy notes of matcha, making each slice a joy to eat.

This cake is not just about looks; it’s also about flavor. The matcha adds a unique taste that’s slightly bitter yet sweet, creating a balanced dessert. Topped with beautiful edible flowers, it’s a showstopper at any gathering.

Making this cake is easier than you might think. With simple ingredients and straightforward steps, you can impress your friends and family with your baking skills. It’s a great way to kick off the new year with something special.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon matcha green tea powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 cups heavy cream (for frosting)
• ¼ cup powdered sugar (for frosting)
• Additional matcha for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk and vanilla extract. Mix until just combined.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. For the frosting, whip the heavy cream and powdered sugar together until stiff peaks form. Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.
6. Decorate with edible flowers and a dusting of matcha if desired. Slice and serve to enjoy your new year cake!

Black Forest Cake

Black Forest Cake is a classic dessert that brings joy to any celebration, especially as a new year cake. This delightful treat features layers of rich chocolate cake, whipped cream, and cherries. The combination is not only visually appealing but also offers a burst of flavors that everyone loves.

The cake is typically made with three layers of chocolate sponge, filled with a luscious cherry filling and topped with a generous amount of whipped cream. The cherries add a sweet and slightly tart contrast to the chocolate, making each bite a delightful experience.

To make your own Black Forest Cake, gather the ingredients and follow the simple steps below. It’s a fun project that can be enjoyed with family and friends, perfect for welcoming the new year!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 jar (24 oz) Morello cherries, drained
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• Chocolate shavings for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
3. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
4. Once cooled, cut each cake in half horizontally to create layers. Place one layer on a serving plate, spread with whipped cream, and add a layer of cherries. Repeat with the next two layers.
5. Top the final layer with whipped cream and decorate with chocolate shavings and cherries. Serve and enjoy your delicious Black Forest Cake!

Oreo Cookies and Cream Cake

The Oreo Cookies and Cream Cake is a delightful treat perfect for any celebration, especially as a new year cake. This cake features layers of rich chocolate and creamy vanilla, all topped with crushed Oreo cookies. The combination of flavors and textures makes it a crowd-pleaser.

Imagine slicing into a moist chocolate cake, revealing creamy frosting and crunchy Oreo bits. Each bite is a mix of sweet and slightly salty, making it irresistible. The cake is not only delicious but also visually appealing, with its layers and toppings creating a festive look.

To make this cake, you’ll need a few simple ingredients. It’s a fun project that can involve family and friends, making it a great way to kick off the new year. Let’s get into the details!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1 cup crushed Oreo cookies (plus extra for topping)
• Chocolate ganache (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes.
4. Stir in boiling water until well combined. The batter will be thin.
5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
8. Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting and sprinkle with crushed Oreos.
9. Top with the second cake layer and frost the top and sides of the cake. Drizzle with chocolate ganache and sprinkle more crushed Oreos on top.
10. Slice, serve, and enjoy your Oreo Cookies and Cream Cake as a perfect new year cake!

Chai Latte Cake

Chai Latte Cake is a delightful treat that perfectly captures the essence of cozy moments. Imagine a soft, spiced cake layered with creamy frosting, all topped with a sprinkle of cinnamon. This cake is not just a dessert; it’s a celebration of flavors that warms the heart, making it a fantastic choice for a new year cake.

The cake features a blend of chai spices, including cinnamon, cardamom, and ginger, which create a comforting aroma. Each bite is a little piece of heaven, especially when paired with a warm cup of chai or coffee. The smooth frosting adds a rich touch, making it a crowd-pleaser at any gathering.

Whether you’re hosting a party or enjoying a quiet evening at home, this cake is sure to impress. It’s simple to make and even easier to enjoy. Let’s get started on this delicious recipe!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup heavy cream (for frosting)
• 2 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. For the frosting, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to beat until stiff peaks form.
9. Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
10. Sprinkle with additional cinnamon or chai spices for decoration, if desired. Slice and serve!

Caramel Macchiato Cake

Caramel Macchiato Cake is a delightful treat perfect for celebrating the new year. This cake combines the rich flavors of coffee and caramel, making it a wonderful addition to any festive gathering. The layers of moist cake are complemented by creamy frosting and a luscious caramel drizzle that adds a sweet touch.

The cake is beautifully decorated with swirls of whipped cream on top, giving it an inviting look. The warm tones of the caramel contrast nicely with the light frosting, making it a feast for the eyes as well as the taste buds. Paired with a cup of coffee, this cake is sure to please everyone at your new year celebration.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup brewed coffee, cooled
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt. In another bowl, combine coffee, oil, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
3. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. For the frosting, whip the heavy cream and powdered sugar until soft peaks form. Once the cakes are cool, place one layer on a serving plate and spread a layer of whipped cream on top.
5. Place the second layer on top and frost the entire cake with the remaining whipped cream. Drizzle caramel sauce over the top and decorate with additional whipped cream swirls if desired.

Berry Medley Cake

The Berry Medley Cake is a delightful treat that perfectly captures the spirit of celebration. This cake is layered with fluffy sponge and topped with a vibrant mix of fresh berries. The bright colors of strawberries, blueberries, blackberries, and raspberries make it an eye-catching centerpiece for any New Year cake celebration.

Each bite offers a burst of flavor, combining the sweetness of the berries with the lightness of the cake. The creamy filling adds a smooth texture that complements the juicy fruits beautifully. This cake is not just a dessert; it’s a festive way to welcome the new year with friends and family.

Making this cake is easier than it looks! Gather your ingredients and follow the simple steps to create a stunning dessert that will impress everyone at your gathering.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 2 cups mixed fresh berries (strawberries, blueberries, blackberries, raspberries)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
5. While the cakes cool, whip the heavy cream with powdered sugar until soft peaks form.
6. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then add a layer of mixed berries. Place the second cake layer on top and repeat the process.
7. Top with remaining whipped cream and decorate with more fresh berries. Chill for at least 30 minutes before serving.